Characterization of a novel carbohydrate-binding module specifically binding to the major structural units of porphyran.

Carbohydrate-binding module In situ visualization Porphyran

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
31 Dec 2023
Historique:
received: 12 06 2023
revised: 07 08 2023
accepted: 25 09 2023
medline: 24 11 2023
pubmed: 29 9 2023
entrez: 28 9 2023
Statut: ppublish

Résumé

Porphyran is a promising bioactive polysaccharide majorly composed of 4-linked α-l-galactopyranose-6-sulfate (L6S) and 3-linked β-d-galactopyranose (G) disaccharide repeating units. Carbohydrate-binding modules (CBMs) have been verified to be essential tools for investigating polysaccharides. However, no confirmed CBM binding to porphyran has been hitherto reported. In this study, an unknown domain with a predicted β-sandwich fold from a potential GH86 porphyranase was discovered, and further recombinantly expressed. The CBM protein (named FvCBM99) presented a desired specificity for porphyran tetrasaccharide with an affinity constant of 1.9 × 10

Identifiants

pubmed: 37769778
pii: S0141-8130(23)04003-5
doi: 10.1016/j.ijbiomac.2023.127106
pii:
doi:

Substances chimiques

porphyran 11016-36-7
Sepharose 9012-36-6
Galactose X2RN3Q8DNE
Polysaccharides 0
Oligosaccharides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

127106

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Xuanwei Mei (X)

College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.

Yuying Zhang (Y)

College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.

Guanchen Liu (G)

College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.

Jingjing Shen (J)

College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.

Jin Han (J)

College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.

Changhu Xue (C)

College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.

Hang Xiao (H)

Department of Food Science, University of Massachusetts, Amherst, MA, United States.

Yaoguang Chang (Y)

College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China. Electronic address: changyg@ouc.edu.cn.

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Classifications MeSH