Virulence factors of the genus Fusarium with targets in plants.


Journal

Microbiological research
ISSN: 1618-0623
Titre abrégé: Microbiol Res
Pays: Germany
ID NLM: 9437794

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 10 07 2023
revised: 21 09 2023
accepted: 21 09 2023
medline: 23 10 2023
pubmed: 2 10 2023
entrez: 2 10 2023
Statut: ppublish

Résumé

Fusarium spp. comprise various species of filamentous fungi that cause severe diseases in plant crops of both agricultural and forestry interest. These plant pathogens produce a wide range of molecules with diverse chemical structures and biological activities. Genetic functional analyses of some of these compounds have shown their role as virulence factors (VF). However, their mode of action and contributions to the infection process for many of these molecules are still unknown. This review aims to analyze the state of the art in Fusarium VF, emphasizing their biological targets on the plant hosts. It also addresses the current experimental approaches to improve our understanding of their role in virulence and suggests relevant research questions that remain to be answered with a greater focus on species of agroeconomic importance. In this review, a total of 37 confirmed VF are described, including 22 proteinaceous and 15 non-proteinaceous molecules, mainly from Fusarium oxysporum and Fusarium graminearum and, to a lesser extent, in Fusarium verticillioides and Fusarium solani.

Identifiants

pubmed: 37783182
pii: S0944-5013(23)00208-2
doi: 10.1016/j.micres.2023.127506
pii:
doi:

Substances chimiques

Virulence Factors 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

127506

Informations de copyright

Copyright © 2023 Elsevier GmbH. All rights reserved.

Auteurs

Angélica Gutiérrez-Sánchez (A)

Laboratorios de Fitopatología y Biología Molecular, Red de Estudios Moleculares Avanzados, Clúster BioMimic®, Instituto de Ecología, A. C. Xalapa, Veracruz 91073, Mexico; Laboratorio de Química de Productos Naturales, Red de Estudios Moleculares Avanzados, Clúster BioMimic®, Instituto de Ecología, A. C. Xalapa, Veracruz 91073, Mexico.

Javier Plasencia (J)

Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico.

Juan L Monribot-Villanueva (JL)

Laboratorio de Química de Productos Naturales, Red de Estudios Moleculares Avanzados, Clúster BioMimic®, Instituto de Ecología, A. C. Xalapa, Veracruz 91073, Mexico.

Benjamín Rodríguez-Haas (B)

Laboratorios de Fitopatología y Biología Molecular, Red de Estudios Moleculares Avanzados, Clúster BioMimic®, Instituto de Ecología, A. C. Xalapa, Veracruz 91073, Mexico.

Eliel Ruíz-May (E)

Laboratorio de Proteómica, Red de Estudios Moleculares Avanzados, Clúster BioMimic®, Instituto de Ecología, A. C. Xalapa, Veracruz 91073, Mexico.

José A Guerrero-Analco (JA)

Laboratorio de Química de Productos Naturales, Red de Estudios Moleculares Avanzados, Clúster BioMimic®, Instituto de Ecología, A. C. Xalapa, Veracruz 91073, Mexico. Electronic address: joseantonio.guerrero@inecol.mx.

Diana Sánchez-Rangel (D)

Laboratorios de Fitopatología y Biología Molecular, Red de Estudios Moleculares Avanzados, Clúster BioMimic®, Instituto de Ecología, A. C. Xalapa, Veracruz 91073, Mexico; Investigador por México - CONAHCyT en la Red de Estudios Moleculares Avanzados del Instituto de Ecología, A. C. (INECOL), Carretera antigua a Coatepec 351, El Haya, Xalapa, Veracruz 91073, Mexico. Electronic address: diana.sanchez@inecol.mx.

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Classifications MeSH