Synthesis of cell penetrating peptide sterol coupler and its liposome study on S-mRNA.

Cationic liposome Chol-CGYKK SARS-CoV-2 Synthesis mRNA vaccine

Journal

European journal of medicinal chemistry
ISSN: 1768-3254
Titre abrégé: Eur J Med Chem
Pays: France
ID NLM: 0420510

Informations de publication

Date de publication:
05 Dec 2023
Historique:
received: 14 08 2023
revised: 13 09 2023
accepted: 14 09 2023
medline: 3 11 2023
pubmed: 5 10 2023
entrez: 4 10 2023
Statut: ppublish

Résumé

In order to overcome the current LNP-mRNA delivery system's weakness of poor stability and rapid degradation by nuclease, a novel chol-CGYKK molecule and then the new phospholipid liposome were designed and prepared. A solid phase approach synthesized CGYKK and connected it to cholesterol via a disulfide linker to form the desired chol-CGYKK. Four formulated samples with different proportions of excipients were prepared by freeze-drying cationic liposomes and packaged S-mRNA. The stability test shows that after six months at 4 °C, the encapsulation rate of this novel phospholipid liposome was still approximately 90%, which would significantly improve the storage and transportation requirement. Transmission electron microscopy, atomic force microscopy, and scanning electron microscopy indicated that the liposomes were spherical and uniformly dispersed. On comparing the levels of mRNA protein expression of the four formulated samples, the S protein vaccine expression of formulated sample 1 was the highest. Uptake by vector cells for formulated sample 1 showed that compared to Lipo2000, and the transfection efficiency was 66.7%. Furthermore, the safety evaluation of the CGYKK and mRNA vaccine liposomes revealed no toxic effects. The in vivo study demonstrated that this novel mRNA vaccine had an immune response. However, it was still not as good as the LNP group right now, but its excellent physicochemical properties, stability, in vitro biological activity, and in vivo efficacy against SARS-CoV-2 provided new strategies for developing the next generation of mRNA delivery system.

Identifiants

pubmed: 37793325
pii: S0223-5234(23)00789-4
doi: 10.1016/j.ejmech.2023.115822
pii:
doi:

Substances chimiques

Liposomes 0
Cell-Penetrating Peptides 0
Sterols 0
Phospholipids 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

115822

Informations de copyright

Copyright © 2023 Elsevier Masson SAS. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Yuan Li (Y)

China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.

Wenlin Ma (W)

China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.

Wen Su (W)

China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.

Zhihong Yan (Z)

CanSino (Shanghai) Biotechnologies Co., Ltd, 1377 Luodong Road, Baoshan District, Shanghai, China; CanSino Biologics (Shanghai) Co., Ltd, 1377 Luodong Road, Baoshan District, Shanghai, China; CanSino (Shanghai) Biological Research Co., Ltd, China (Shanghai) Pilot Free Trade Zone Libing Road 67 Lane 7 No. 7 1-3 floor, China.

Lin Jia (L)

China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.

Jie Deng (J)

CanSino (Shanghai) Biotechnologies Co., Ltd, 1377 Luodong Road, Baoshan District, Shanghai, China.

Ali Zhu (A)

CanSino (Shanghai) Biotechnologies Co., Ltd, 1377 Luodong Road, Baoshan District, Shanghai, China.

Yanbo Xie (Y)

China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.

Xinyi Li (X)

China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.

Wanhui Shao (W)

China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.

Yuman Ma (Y)

China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.

Linze Che (L)

China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.

Tao Zhu (T)

China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China; CanSino (Shanghai) Biotechnologies Co., Ltd, 1377 Luodong Road, Baoshan District, Shanghai, China; CanSino Biologics (Shanghai) Co., Ltd, 1377 Luodong Road, Baoshan District, Shanghai, China; CanSino (Shanghai) Biological Research Co., Ltd, China (Shanghai) Pilot Free Trade Zone Libing Road 67 Lane 7 No. 7 1-3 floor, China.

Haomeng Wang (H)

CanSino (Shanghai) Biotechnologies Co., Ltd, 1377 Luodong Road, Baoshan District, Shanghai, China; CanSino Biologics (Shanghai) Co., Ltd, 1377 Luodong Road, Baoshan District, Shanghai, China; CanSino (Shanghai) Biological Research Co., Ltd, China (Shanghai) Pilot Free Trade Zone Libing Road 67 Lane 7 No. 7 1-3 floor, China. Electronic address: haomeng.wang@cansinotech.com.

Mingyuan Li (M)

China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China. Electronic address: lmynano@tust.edu.cn.

Peng Yu (P)

China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China. Electronic address: yupeng@tust.edu.cn.

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Classifications MeSH