Formation of Protein-Bound Maillard Reaction Products during the Storage of Manuka Honey.

Honey / analysis Tandem Mass Spectrometry Lysine Pyruvaldehyde / chemistry Magnesium Oxide Proteins Leptospermum / chemistry Glycation End Products, Advanced Maillard Reaction
Maillard reaction Nε-carboxyethyllysine (CEL) glycation manuka honey methylglyoxal methylglyoxal-derived hydroimidazolone 1 (MG-H1)

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
18 Oct 2023
Historique:
medline: 23 10 2023
pubmed: 5 10 2023
entrez: 5 10 2023
Statut: ppublish

Résumé

Honey from the nectar of the Manuka tree (

Identifiants

DOI: 10.1021/acs.jafc.3c03446 PMID: 37796058
pubmed: 37796058
doi: 10.1021/acs.jafc.3c03446
doi:

Substances chimiques

Lysine K3Z4F929H6
Pyruvaldehyde 722KLD7415
Magnesium Oxide 3A3U0GI71G
Proteins 0
Glycation End Products, Advanced 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

15261-15269

Auteurs

Marcus Thierig (M)

Chair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany.

Eva Siegel (E)

Chair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany.

Thomas Henle (T)

Chair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany.
ORCID: 0000-0001-6220-7267

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Miel › Formation of Protein-Bound Maillard Reaction...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Spectrométrie de masse › Spectrométrie de masse en tandem › Formation of Protein-Bound Maillard Reaction...
questionsmedicales.fr › Acides aminés, peptides et protéines › Acides aminés › Acides aminés essentiels › Lysine › Formation of Protein-Bound Maillard Reaction...
questionsmedicales.fr › Composés chimiques organiques › Aldéhydes › Glyoxal › Méthylglyoxal › Formation of Protein-Bound Maillard Reaction...
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Oxyde de magnésium › Formation of Protein-Bound Maillard Reaction...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Formation of Protein-Bound Maillard Reaction...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Myrtaceae › Leptospermum › Formation of Protein-Bound Maillard Reaction...
questionsmedicales.fr › Facteurs biologiques › Toxines biologiques › Produits terminaux de glycation avancée › Formation of Protein-Bound Maillard Reaction...
questionsmedicales.fr › Phénomènes chimiques › Phénomènes de chimie organique › Réaction de Maillard › Formation of Protein-Bound Maillard Reaction...