Aggregative Soil Sampling Using Boot Covers Compared to Soil Grabs From Commercial Romaine Fields Shows Similar Indicator Organism and Microbial Community Recoveries.

Environmental sampling Microbiome Produce safety Quality indicator Safety indicator

Journal

Journal of food protection
ISSN: 1944-9097
Titre abrégé: J Food Prot
Pays: United States
ID NLM: 7703944

Informations de publication

Date de publication:
11 2023
Historique:
received: 25 07 2023
revised: 26 09 2023
accepted: 03 10 2023
medline: 6 11 2023
pubmed: 8 10 2023
entrez: 7 10 2023
Statut: ppublish

Résumé

Aggregative boot cover sampling may be a more representative, practical, and powerful method for preharvest produce soil testing than grab sampling because boot covers aggregate soil from larger areas. Our study tests if boot cover sampling results reflect quality and safety indicator organisms and community diversity of grab sampling. We collected soil samples from commercial romaine lettuce fields spanning 5060 m

Identifiants

pubmed: 37805043
pii: S0362-028X(23)06861-8
doi: 10.1016/j.jfp.2023.100177
pii:
doi:

Substances chimiques

Soil 0
RNA, Ribosomal, 16S 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

100177

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Matthew J Stasiewicz reports financial support was provided by USDA National Institute of Food and Agriculture, Agricultural and Food Research Initiative Competitive Program – Food Safety and Defense Program.

Auteurs

Jiaying Wu (J)

Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.

Rachel J Gathman (RJ)

Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.

Jorge Quintanilla Portillo (J)

Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.

Christopher Gaulke (C)

Department of Pathobiology, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA; Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana Champaign, Urbana, IL 61802, USA; Personalized Nutrition Initiative, University of Illinois at Urbana Champaign, Urbana, IL 61802, USA; Cancer Center at Illinois, University of Illinois at Urbana Champaign, Urbana, IL 61802, USA.

Minho Kim (M)

Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.

Matthew J Stasiewicz (MJ)

Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA. Electronic address: mstasie@illinois.edu.

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Classifications MeSH