Sustainable Applications of Nanopropolis to Combat Foodborne Illnesses.
food preservation
nanotechnology
propolis
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
24 Sep 2023
24 Sep 2023
Historique:
received:
11
08
2023
revised:
04
09
2023
accepted:
06
09
2023
medline:
23
10
2023
pubmed:
14
10
2023
entrez:
14
10
2023
Statut:
epublish
Résumé
Propolis has numerous biological properties and technological potential, but its low solubility in water makes its use quite difficult. With the advent of nanotechnology, better formulations with propolis, such as nanopropolis, can be achieved to improve its properties. Nanopropolis is a natural nanomaterial with several applications, including in the maintenance of food quality. Food safety is a global public health concern since food matrices are highly susceptible to contamination of various natures, leading to food loss and transmission of harmful foodborne illness. Due to their smaller size, propolis nanoparticles are more readily absorbed by the body and have higher antibacterial and antifungal activities than common propolis. This review aims to understand whether using propolis with nanotechnology can help preserve food and prevent foodborne illness. Nanotechnology applied to propolis formulations proved to be effective against pathogenic microorganisms of industrial interest, making it possible to solve problems of outbreaks that can occur through food.
Identifiants
pubmed: 37836629
pii: molecules28196785
doi: 10.3390/molecules28196785
pmc: PMC10574570
pii:
doi:
Substances chimiques
Propolis
9009-62-5
Anti-Bacterial Agents
0
Antifungal Agents
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Fapespa/CNPq
ID : 008/2022 - Process: 2023/157746, Grant Term n.º 017/2023
Organisme : Coordenação de Aperfeicoamento de Pessoal de Nível Superior
ID : 88887.700866/2022-00
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