Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils.
enriched olive oils
lemon thyme
mastic thyme
oxidative stability
phenolic profile
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
01 Oct 2023
01 Oct 2023
Historique:
received:
06
09
2023
revised:
26
09
2023
accepted:
27
09
2023
medline:
23
10
2023
pubmed:
14
10
2023
entrez:
14
10
2023
Statut:
epublish
Résumé
Flavoring olive oils is a new trend in consumer preferences, and different enrichment techniques can be used. Coextraction of olives with a flavoring agent is an option for obtaining a flavored product without the need for further operations. Moreover, ultrasound (US) assisted extraction is an emergent technology able to increase extractability. Combining US and coextraction, it is possible to obtain new products using different types of olives (e.g., cultivar and ripening stage), ingredient(s) with the greatest flavoring and/or bioactive potential, as well as extraction conditions. In the present study, mastic thyme (
Identifiants
pubmed: 37836741
pii: molecules28196898
doi: 10.3390/molecules28196898
pmc: PMC10574346
pii:
doi:
Substances chimiques
Olive Oil
0
Flavoring Agents
0
Phenols
0
Chlorophyll
1406-65-1
Plant Oils
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Fundação para a Ciência e Tecnologia
ID : UIDB/04129/2020
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