Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil.
Alouana oil
dehydration process
expeller extraction
olive oil
water influence
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
06 Oct 2023
06 Oct 2023
Historique:
received:
08
09
2023
revised:
03
10
2023
accepted:
04
10
2023
medline:
23
10
2023
pubmed:
14
10
2023
entrez:
14
10
2023
Statut:
epublish
Résumé
An alternative olive oil (OO) production process has been developed based on the combination of olive dehydration, followed by extraction with an expeller press. This procedure eliminates the utilization of water and avoids the malaxation stage. Hence, no water residues are generated. In this study, the mentioned alternative methodology was compared to conventional extraction methods. High extraction yields and oil recovery were obtained with our novel procedure. On the contrary, substantial percentages of by-products were generated with conventional methodology. The quality indexes (acidity and peroxide values) of the oils obtained by the combination of dehydration and expeller (dOO) were 0.4% of oleic acid and 3 meq O
Identifiants
pubmed: 37836796
pii: molecules28196953
doi: 10.3390/molecules28196953
pmc: PMC10574754
pii:
doi:
Substances chimiques
Olive Oil
0
Antioxidants
0
Fatty Acids
0
Plant Oils
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Comunidad Autónoma de Madrid
ID : ALIBIRD, S2018/BAA-4343
Organisme : Ministerio de Economía y Competitividad and the European Social Fund
ID : BES-2017-080853
Organisme : Assamae Chabni thanks Comunidad de Madrid
ID : PEJD-2019-PRE/BIO-14522
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