Starch/poly (butylene adipate-co-terephthalate) blown films contained the quaternary ammonium salts with different N-alkyl chain lengths as antimicrobials.

Antimicrobial material Biodegradable film Extrusion blowing Meat packaging Quaternary ammonium salt

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Mar 2024
Historique:
received: 19 07 2023
revised: 29 09 2023
accepted: 30 09 2023
medline: 3 11 2023
pubmed: 15 10 2023
entrez: 14 10 2023
Statut: ppublish

Résumé

Antimicrobial biodegradable packaging is in high demand as a one-two punch against microbiological and plastic hazards. Two quaternary ammonium salts (QAS) with different N-alkyl chain lengths were used for starch/poly (butylene adipate-co-terephthalate) (PBAT) blown antimicrobial films. Dioctadecyl dimethyl ammonium chloride (D1821) contributed to a homogeneous film morphology at 5% w/w level, while micro-pores occurred with didodecyl dimethyl ammonium chloride (D1221). Increasing QAS content weakened hydrogen bonding interactions. D1821 promoted the formation of intercalated structure of nano-clays, and improved the strength, thermal stability, barrier, and surface hydrophobicity of the films. Conversely, adding D1221 decreased the mechanical properties, and significantly enhanced the surface hydrophilicity. The films with 3% and 5% w/w D1221 obviously inhibited the growth of both Staphylococcus aureus and Escherichia coli, while those with D1821 cannot show clear zone against the Gram-negative. 5% w/w D1221-loaded film delayed the growth of microorganisms in beef, of which the total viable count was 5.75 lg CFU/g after 21-day chilling storage. Findings supported that QAS had the potential for manufacturing starch/PBAT antimicrobial packaging, but the release kinetics and cytotoxicity still need to be systematically explored before application.

Identifiants

pubmed: 37837685
pii: S0308-8146(23)02268-9
doi: 10.1016/j.foodchem.2023.137650
pii:
doi:

Substances chimiques

Polyesters 0
terephthalic acid 6S7NKZ40BQ
butylene 25167-67-3
Salts 0
Starch 9005-25-8
Ammonium Chloride 01Q9PC255D
Anti-Infective Agents 0
Adipates 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

137650

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Shan Gao (S)

College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong Province, 271018, China.

Haiming Song (H)

College of Management, Ocean University of China, Qingdao, Shandong Province, 266100, China.

Qiantong Wang (Q)

College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong Province, 271018, China.

Xiaochi Zhang (X)

College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong Province, 271018, China.

Hui Zhang (H)

College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong Province, 271018, China.

Wentao Wang (W)

College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong Province, 271018, China. Electronic address: wangwt@sdau.edu.cn.

Hanxue Hou (H)

College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong Province, 271018, China. Electronic address: hhx@sdau.edu.cn.

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Classifications MeSH