Zaxinone mimics (MiZax) efficiently promote growth and production of potato and strawberry plants under desert climate conditions.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
14 10 2023
Historique:
received: 22 03 2023
accepted: 11 09 2023
medline: 23 10 2023
pubmed: 15 10 2023
entrez: 14 10 2023
Statut: epublish

Résumé

Climate changes and the rapid expanding human population have become critical concerns for global food security. One of the promising solutions is the employment of plant growth regulators (PGRs) for increasing crop yield and overcoming adverse growth conditions, such as desert climate. Recently, the apocarotenoid zaxinone and its two mimics (MiZax3 and MiZax5) have shown a promising growth-promoting activity in cereals and vegetable crops under greenhouse and field conditions. Herein, we further investigated the effect of MiZax3 and MiZax5, at different concentrations (5 and 10 µM in 2021; 2.5 and 5 µM in 2022), on the growth and yield of the two valuable vegetable crops, potato and strawberry, in the Kingdom of Saudi of Arabia. Application of both MiZax significantly increased plant agronomic traits, yield components and total yield, in five independent field trials from 2021 to 2022. Remarkably, the amount of applied MiZax was far less than humic acid, a widely applied commercial compound used here for comparison. Hence, our results indicate that MiZax are very promising PGRs that can be applied to promote the growth and yield of vegetable crops even under desert conditions and at relatively low concentrations.

Identifiants

pubmed: 37838798
doi: 10.1038/s41598-023-42478-3
pii: 10.1038/s41598-023-42478-3
pmc: PMC10576822
doi:

Substances chimiques

Plant Growth Regulators 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

17438

Informations de copyright

© 2023. Springer Nature Limited.

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Auteurs

Jian You Wang (JY)

The BioActives Lab, Center for Desert Agriculture, King Abdullah University of Science and Technology (KAUST), Jeddah, Saudi Arabia.

Muhammad Jamil (M)

The BioActives Lab, Center for Desert Agriculture, King Abdullah University of Science and Technology (KAUST), Jeddah, Saudi Arabia.

Turki S AlOtaibi (TS)

Department of Agriculture, Faculty of Environmental Sciences, King Abdulaziz University (KAU), 21589, Jeddah, Saudi Arabia.

Mohamed E Abdelaziz (ME)

Department of Vegetable Crops, Faculty of Agriculture, Cairo University, Giza, 12613, Egypt.
The National Research and Development Center for Sustainable Agriculture (Estidamah), Riyadh, Kingdom of Saudi Arabia.

Tsuyoshi Ota (T)

Applied Biological Chemistry, The University of Tokyo, Tokyo, Japan.

Omer H Ibrahim (OH)

Department of Agriculture, Faculty of Environmental Sciences, King Abdulaziz University (KAU), 21589, Jeddah, Saudi Arabia.
Department of Ornamental Crops, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt.

Lamis Berqdar (L)

The BioActives Lab, Center for Desert Agriculture, King Abdullah University of Science and Technology (KAUST), Jeddah, Saudi Arabia.

Tadao Asami (T)

Applied Biological Chemistry, The University of Tokyo, Tokyo, Japan.

Magdi Ali Ahmed Mousa (MA)

Department of Agriculture, Faculty of Environmental Sciences, King Abdulaziz University (KAU), 21589, Jeddah, Saudi Arabia.
Department of Vegetable Crops, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt.

Salim Al-Babili (S)

The BioActives Lab, Center for Desert Agriculture, King Abdullah University of Science and Technology (KAUST), Jeddah, Saudi Arabia. salim.babili@kaust.edu.sa.
Plant Science Program, Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology (KAUST), Jeddah, Saudi Arabia. salim.babili@kaust.edu.sa.

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