Physicochemical properties, phenolic content and

China Cooking Digestion Oryza / chemistry Phenols / analysis Starch / chemistry

Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
30 Oct 2023
Historique:
medline: 31 10 2023
pubmed: 16 10 2023
entrez: 16 10 2023
Statut: epublish

Résumé

Yangxian black rice, as one of the ancient Chinese black rice varieties, is widely planted in the Yangxian area of China. This study investigated the physicochemical properties, phenolic content and

Identifiants

DOI: 10.1039/d3fo03199c PMID: 37840531
pubmed: 37840531
doi: 10.1039/d3fo03199c
doi:

Substances chimiques

Phenols 0
Starch 9005-25-8

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

9767-9781

Auteurs

Shuxin Ye (S)

College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China. libinfood@mail.hzau.edu.cn.

Jiabin Qin (J)

College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China. libinfood@mail.hzau.edu.cn.

Abel Wend-Soo Zongo (AW)

College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China. libinfood@mail.hzau.edu.cn.
ORCID: 0000-0001-5306-1489

Jing Li (J)

College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China. libinfood@mail.hzau.edu.cn.
ORCID: 0000-0001-9229-2263

Hongshan Liang (H)

College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China. libinfood@mail.hzau.edu.cn.
ORCID: 0000-0003-4338-7033

Bin Li (B)

College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China. libinfood@mail.hzau.edu.cn.
Hubei Collaborative Innovation Centre for Industrial Fermentation, Hubei University of Technology, Wuhan 430068, China.
Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China.
ORCID: 0000-0001-7763-4245

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Classifications MeSH

questionsmedicales.fr › Régions géographiques › Asie › Extrême-Orient › Chine › Physicochemical properties, phenolic content and
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Cuisine (activité) › Physicochemical properties, phenolic content and
questionsmedicales.fr › Phénomènes physiologiques de l'appareil buccodentaire et de l'appareil digestif › Phénomènes physiologiques de l'appareil digestif › Digestion › Physicochemical properties, phenolic content and
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Poaceae › Oryza › Physicochemical properties, phenolic content and
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Physicochemical properties, phenolic content and
questionsmedicales.fr › Glucides › Polyosides › Glucanes › Amidon › Physicochemical properties, phenolic content and