Revealing the adulteration of sesame oil products by portable Raman spectrometer and 1D CNN vector regression: A comparative study with chemometrics and colorimetry.

1D CNN Multiple adulteration quantification Raman spectroscopy Sesame oil products Vector regression

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Mar 2024
Historique:
received: 28 06 2023
revised: 28 09 2023
accepted: 06 10 2023
medline: 3 11 2023
pubmed: 17 10 2023
entrez: 16 10 2023
Statut: ppublish

Résumé

Identification and quantification of sesame oil products are crucial due to the existing problems of adulteration with lower-priced oils and false labeling of sesame proportions. In this study, 1D CNN models were established to achieve discrimination of oil types and multiple quantification of adulteration using portable Raman spectrometer. An improved data augmentation method involving discarding transformations that alter peak positions was proposed, and synchronously injecting noise during geometric transformations. Furthermore, a novel neural network structure was introduced incorporating vector regression to accurately predict each component simultaneously. The proposed method has achieved higher accuracy in detecting multi-component adulteration compared with chemometrics (100 % accuracy in classifying different oils; R

Identifiants

pubmed: 37844509
pii: S0308-8146(23)02312-9
doi: 10.1016/j.foodchem.2023.137694
pii:
doi:

Substances chimiques

Sesame Oil 8008-74-0
Plant Oils 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

137694

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Yuanjie Teng (Y)

College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: yuanjieteng@zjut.edu.cn.

Yingxin Chen (Y)

College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China.

Xiangou Chen (X)

College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China.

Shaohua Zuo (S)

School of Physics and Electronic Science, East China Normal University, Shanghai 200241, China; Engineering Research Center of Nanoelectronic Integration and Advanced Equipment, Ministry of Education, China. Electronic address: shzuo@ee.ecnu.edu.cn.

Xin Li (X)

College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China.

Zaifa Pan (Z)

College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China.

Kang Shao (K)

College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China.

Jinglin Du (J)

Grain and Oil Products Quality Inspection Center of Zhejiang Province, Hangzhou 310012, China.

Zuguang Li (Z)

College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: lzg@zjut.edu.cn.

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Classifications MeSH