Revealing the adulteration of sesame oil products by portable Raman spectrometer and 1D CNN vector regression: A comparative study with chemometrics and colorimetry.
1D CNN
Multiple adulteration quantification
Raman spectroscopy
Sesame oil products
Vector regression
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 Mar 2024
15 Mar 2024
Historique:
received:
28
06
2023
revised:
28
09
2023
accepted:
06
10
2023
medline:
3
11
2023
pubmed:
17
10
2023
entrez:
16
10
2023
Statut:
ppublish
Résumé
Identification and quantification of sesame oil products are crucial due to the existing problems of adulteration with lower-priced oils and false labeling of sesame proportions. In this study, 1D CNN models were established to achieve discrimination of oil types and multiple quantification of adulteration using portable Raman spectrometer. An improved data augmentation method involving discarding transformations that alter peak positions was proposed, and synchronously injecting noise during geometric transformations. Furthermore, a novel neural network structure was introduced incorporating vector regression to accurately predict each component simultaneously. The proposed method has achieved higher accuracy in detecting multi-component adulteration compared with chemometrics (100 % accuracy in classifying different oils; R
Identifiants
pubmed: 37844509
pii: S0308-8146(23)02312-9
doi: 10.1016/j.foodchem.2023.137694
pii:
doi:
Substances chimiques
Sesame Oil
8008-74-0
Plant Oils
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
137694Informations de copyright
Copyright © 2023 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.