Transcriptomic data exploring the effect of agave fructans on the induction of the defense system in avocado fruit.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2023
Historique:
received: 15 06 2023
accepted: 11 10 2023
medline: 30 10 2023
pubmed: 26 10 2023
entrez: 26 10 2023
Statut: epublish

Résumé

The effect of 20% high degree polymerized agave fructans (HDPAF) on the induction of the defense system in avocado fruits was investigated by transcriptomic analysis at 1, 24 and 72 h after treatment, and the effect of HDPAF on respiration rate and ethylene production was also analyzed. Transcriptomic profiling revealed 5425 differentially expressed genes (DEGs), 55 of which were involved in the pathways related to plant defense response to pathogens. Key genes were associated with phenylpropanoid biosynthesis, mitogen-activated protein signaling, plant hormone signaling, calcium ion signal decoding, and pathogenesis-related proteins. Dysregulated genes involved in ethylene biosynthesis were also identified, and the reduction in ethylene production by HDPAF was corroborated by gas chromatography, where three days of delayed peak production was observed compared to that in water-treated fruits. These results help to understand the mechanism of induction of the avocado defense system by applying HDPAF and support the application of HDPAF as an efficient postharvest treatment to extend the shelf life of the fruit.

Identifiants

pubmed: 37883423
doi: 10.1371/journal.pone.0293396
pii: PONE-D-23-16152
pmc: PMC10602311
doi:

Substances chimiques

Fructans 0
ethylene 91GW059KN7
Ethylenes 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0293396

Informations de copyright

Copyright: © 2023 Cuéllar-Torres et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

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Auteurs

Esther Angélica Cuéllar-Torres (EA)

Instituto Tecnológico de Tepic, Tecnológico Nacional de México, Tepic, Nayarit, México.

Selene Aguilera-Aguirre (S)

Instituto Tecnológico de Tepic, Tecnológico Nacional de México, Tepic, Nayarit, México.

Ulises Miguel López-García (UM)

Instituto Tecnológico de Tepic, Tecnológico Nacional de México, Tepic, Nayarit, México.

Miguel Ángel Hernández-Oñate (MÁ)

Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, Sonora, México.

Efigenia Montalvo-González (E)

Instituto Tecnológico de Tepic, Tecnológico Nacional de México, Tepic, Nayarit, México.

Rosa Isela Ortiz-Basurto (RI)

Instituto Tecnológico de Tepic, Tecnológico Nacional de México, Tepic, Nayarit, México.

Julio Vega-Arreguín (J)

Laboratorio de Ciencias Agrogenómicas and Laboratorio Nacional PlanTECC, Escuela Nacional de Estudios Superiores, Universidad Nacional Autónoma de México, León, Guanajuato, México.

Alejandra Chacón-López (A)

Instituto Tecnológico de Tepic, Tecnológico Nacional de México, Tepic, Nayarit, México.

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