Molecularly Imprinted Polymers Using Yeast as a Supporting Substrate.
emulsion polymerization
molecularly imprinted polymers
precipitation polymerization
supporting substrate
surface polymerization
yeast
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
15 Oct 2023
15 Oct 2023
Historique:
received:
07
08
2023
revised:
24
09
2023
accepted:
12
10
2023
medline:
30
10
2023
pubmed:
28
10
2023
entrez:
28
10
2023
Statut:
epublish
Résumé
Molecularly imprinted polymers (MIPs) have gained significant attention as artificial receptors due to their low cost, mild operating conditions, and excellent selectivity. To optimize the synthesis process and enhance the recognition performance, various support materials for molecular imprinting have been explored as a crucial research direction. Yeast, a biological material, offers advantages such as being green and environmentally friendly, low cost, and easy availability, making it a promising supporting substrate in the molecular imprinting process. We focus on the preparation of different types of MIPs involving yeast and elaborate on the specific roles it plays in each case. Additionally, we discuss the advantages and limitations of yeast in the preparation of MIPs and conclude with the challenges and future development trends of yeast in molecular imprinting research.
Identifiants
pubmed: 37894582
pii: molecules28207103
doi: 10.3390/molecules28207103
pmc: PMC10608888
pii:
doi:
Substances chimiques
Molecularly Imprinted Polymers
0
Polymers
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
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