Fermentation of Murta (
antioxidant
enzymatic inhibition
lactic acid fermentation
murta
polyphenols
α-amylase
α-glucosidase
Journal
International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791
Informations de publication
Date de publication:
15 Oct 2023
15 Oct 2023
Historique:
received:
03
08
2023
revised:
05
10
2023
accepted:
06
10
2023
medline:
30
10
2023
pubmed:
28
10
2023
entrez:
28
10
2023
Statut:
epublish
Résumé
Berries are rich in bioactive compounds, including antioxidants and especially polyphenols, known inhibitors of starch metabolism enzymes. Lactic acid fermentation of fruits has received considerable attention due to its ability to enhance bioactivity. This study investigated the effect of fermentation with
Identifiants
pubmed: 37894878
pii: ijms242015197
doi: 10.3390/ijms242015197
pmc: PMC10607212
pii:
doi:
Substances chimiques
Antioxidants
0
alpha-Glucosidases
EC 3.2.1.20
Glucose
IY9XDZ35W2
Polyphenols
0
alpha-Amylases
EC 3.2.1.1
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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