Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing.

Nuts Fabaceae Edible Grain Seeds Vegetables
By-product Cereal Legume Nut Seed Waste

Journal

Advances in food and nutrition research
ISSN: 1043-4526
Titre abrégé: Adv Food Nutr Res
Pays: United States
ID NLM: 9001271

Informations de publication

Date de publication:
2023
Historique:
medline: 30 10 2023
pubmed: 29 10 2023
entrez: 28 10 2023
Statut: ppublish

Résumé

Wastes and by-products of nuts, seeds, cereals and legumes carry a unique potential for valorization into value-added ingredients due to their protein, dietary fiber, antioxidant, vitamin and mineral contents. The most crucial factor in the recovery of value-added ingredients and bioactives from the wastes and by-products is the utilization of the most efficient extraction technique. This work is an overview of the classification of wastes and by-products of nuts, seeds, cereals and legumes processing, the methods used in the extraction of valuable compounds such as proteins, dietary fibers, phenolics, flavonoids and other bioactives. This chapter provides insights on the promising applications of extracted ingredients in various end products. A special emphasis is given to the challenges and improvement methods for extraction of value-added compounds from wastes and by-products of nuts, seeds, cereals and legumes processing.

Identifiants

DOI: 10.1016/bs.afnr.2023.03.004 PMID: 37898538
pubmed: 37898538
pii: S1043-4526(23)00019-0
doi: 10.1016/bs.afnr.2023.03.004
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

131-174

Informations de copyright

Copyright © 2023. Published by Elsevier Inc.

Auteurs

Gizem Sevval Tomar (GS)

Department of Food Engineering, Istanbul Technical University, Istanbul, Turkey.

Rukiye Gundogan (R)

Department of Food Engineering, Istanbul Technical University, Istanbul, Turkey.

Asli Can Karaca (A)

Department of Food Engineering, Istanbul Technical University, Istanbul, Turkey. Electronic address: cankaraca@itu.edu.tr.

Michael Nickerson (M)

Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada.

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Noix › Valorization of wastes and by-products of...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Fabaceae › Valorization of wastes and by-products of...
questionsmedicales.fr › Aliments et boissons › Aliments › Graines › Grains comestibles › Valorization of wastes and by-products of...
questionsmedicales.fr › Aliments et boissons › Aliments › Graines › Valorization of wastes and by-products of...
questionsmedicales.fr › Aliments et boissons › Aliments › Légumes › Valorization of wastes and by-products of...