Comparing the susceptibility to sanitizers, biofilm-forming ability, and biofilm resistance to quaternary ammonium and chlorine dioxide of 43 Salmonella enterica and Listeria monocytogenes strains.
Biocide tolerance
Disinfectants
Foodborne pathogens
Persistence
Stainless steel
Journal
Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127
Informations de publication
Date de publication:
Feb 2024
Feb 2024
Historique:
received:
26
04
2023
revised:
28
08
2023
accepted:
05
09
2023
medline:
6
11
2023
pubmed:
3
11
2023
entrez:
2
11
2023
Statut:
ppublish
Résumé
This study determined the susceptibility to sanitizers and biofilm-forming ability on stainless steel of 43 Salmonella enterica and Listeria monocytogenes strains. Besides, the biofilm resistance to sanitizers of four bacterial pathogen strains was evaluated. Four sanitizers commonly used in the food industry were tested: peracetic acid (PAA), chlorine dioxide (ClO
Identifiants
pubmed: 37918997
pii: S0740-0020(23)00167-3
doi: 10.1016/j.fm.2023.104380
pii:
doi:
Substances chimiques
Disinfectants
0
chlorine dioxide
8061YMS4RM
Ammonium Compounds
0
Chlorine Compounds
0
Quaternary Ammonium Compounds
0
Stainless Steel
12597-68-1
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
104380Informations de copyright
Copyright © 2023 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.