Investigation of the effects of Bacillus subtilis and Bacillus thuringiensis as Bio-agents against powdery mildew (Podosphaera xanthii) disease in zucchini (Cucurbita pepo L.).

Bacillus subtilis Bacillus thuringiensis Biological control agent Cucurbita pepo Podosphaera xanthii

Journal

Microbial pathogenesis
ISSN: 1096-1208
Titre abrégé: Microb Pathog
Pays: England
ID NLM: 8606191

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 14 07 2023
revised: 23 10 2023
accepted: 28 10 2023
medline: 6 12 2023
pubmed: 9 11 2023
entrez: 8 11 2023
Statut: ppublish

Résumé

Fungi, bacteria, and viruses cause highly devastating diseases in species of the Cucurbitaceae family. Powdery mildew, a fungal disease, is one of the most important diseases of cucurbits. The pathogen, Podosphaera xanthii, is the most common causal agent of powdery mildew disease within cucurbits. The aim of this study was to investigate the effectiveness of the combined formulations of two biological agents, B. subtilis and B. thuringiensis, in combating powdery mildew disease, which represents a significant threat to C. pepo cultivation in Kayseri, Türkiye. The efficacy of six different treatments in controlling the disease agent P. xanthii was evaluated in susceptible zucchini genotypes. It was found that full-dose bacteria dilution application, before and after powdery mildew infection, as well as three- and five-fold bacteria dilutions application significantly prevented (1-2 scale value) powdery mildew disease on infected zucchini plants than the control application. There was a decrease in vegetative growth in the control-treated crops while plant growth increased significantly in bacterial-treated crops. Also, our findings showed that combined formulations made from Bacillus subtilis (61.29e and 3.3a strains) and Bacillus thuringiensis (2B3-1 and 2B2-2 strains) significantly increased the synthesis of plant defense enzymes such as DPPH, antioxidant, proline production, total phenolic substance, and total flavonoid content. The application of B + PM resulted in the highest enzyme contents, quantified as follows: 22.91 mg AAE/g antioxidant, 2.01 mg/g KU proline, 10.03 mg GAE/g TPC, and 7.756 mg CE/g TFC. These enzymes may have played vital roles in triggering zucchini defense mechanisms, thereby significantly preventing powdery disease in the bacteria-treated crops.

Identifiants

pubmed: 37940063
pii: S0882-4010(23)00463-1
doi: 10.1016/j.micpath.2023.106430
pii:
doi:

Substances chimiques

Antioxidants 0
Proline 9DLQ4CIU6V

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

106430

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Emel Ünlü (E)

Erciyes University, Faculty of Agriculture, Department of Horticulture, Kayseri, Turkey. Electronic address: emelunlu1995@gmail.com.

Özer Çalış (Ö)

Akdeniz University, Faculty of Agriculture, Department of Phytopathology, Antalya, Turkey.

Ahmet Say (A)

Erciyes University, Faculty of Agriculture, Department of Agricultural Biotechnology, Kayseri, Turkey.

Abdul Aziz Karim (AA)

Erciyes University, Faculty of Agriculture, Department of Agricultural Sciences and Technologies, Kayseri, Turkey.

Halit Yetişir (H)

Erciyes University, Faculty of Agriculture, Department of Horticulture, Kayseri, Turkey.

Semih Yılmaz (S)

Erciyes University, Faculty of Agriculture, Department of Agricultural Biotechnology, Kayseri, Turkey.

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Classifications MeSH