Integrated multi-omic analysis reveals the cytokinin and sucrose metabolism-mediated regulation of flavone glycoside biosynthesis by MeJA exposure in Ficus pandurata Hance.

Antioxidant activity Cytokinin Ficus pandurata Hance Flavone glycosides MeJA Sucrose metabolism

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 07 09 2023
revised: 29 10 2023
accepted: 03 11 2023
medline: 21 11 2023
pubmed: 20 11 2023
entrez: 19 11 2023
Statut: ppublish

Résumé

Ficus pandurata Hance (FPH) holds a rich history as a traditional Chinese botanical remedy, utilized both as a culinary condiment and a medicinal intervention for diverse ailments. This study focuses on enhancing FPH's therapeutic potential by subjecting it to exogenous methyl jasmonate (MeJA) treatment, a strategy aimed at elevating the levels of active constituents to align with clinical and commercial requirements. Employing metabolomics, the impact of MeJA treatment on the lipid and flavonoid profiles of FPH leaves was investigated, revealing a marked increase in flavone glycosides, a subset of flavonoids. Investigation into the regulatory mechanism governing flavone glycoside biosynthesis uncovered elevated expression of structural genes associated with flavonoid production in response to MeJA exposure. Global endogenous hormone analysis pinpointed the selective activation of JA and cytokinin biosynthesis following MeJA treatment. Through a comprehensive integration of transcriptomic and metabolomic data, the cooperative stimulation of glucosyltransferase activity, alongside the JA and cytokinin signaling pathways, orchestrated by MeJA were explored. Furthermore, genes linked to sucrose metabolism exhibited heightened expression, concomitant with a noteworthy surge in antioxidant activity subsequent to MeJA treatment. These findings validate the augmentation of FPH leaf antioxidant capacity through MeJA intervention, while also offering profound insights into the regulatory role of MeJA in flavone glycoside biosynthesis, mediated by the interplay between cytokinin and sucrose metabolism pathways.

Identifiants

pubmed: 37981372
pii: S0963-9969(23)01228-0
doi: 10.1016/j.foodres.2023.113680
pii:
doi:

Substances chimiques

Glycosides 0
methyl jasmonate 900N171A0F
Cytokinins 0
Flavones 0
Flavonoids 0
Antioxidants 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

113680

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Bingxian Yang (B)

Key Laboratory of Horticultural Plant Growth and Development, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, China; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China; Chemical Biology Center, Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, China.

Fupeng Pan (F)

Chemical Biology Center, Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, China; Zhejiang Provincial Key Laboratory of Resources Protection and Innovation of Traditional Chinese Medicine, Zhejiang A & F University, Hangzhou 311300, China.

Farhat Yasmeen (F)

Department of Biosciences, University of Wah, Wah Cantt 47040, Pakistan.

Luhuizi Shan (L)

College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China.

Junjie Pan (J)

Chemical Biology Center, Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, China.

Meng Zhang (M)

College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China.

Xinying Weng (X)

College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China.

Mengyu Wang (M)

Key Laboratory of Horticultural Plant Growth and Development, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, China.

Mengxin Li (M)

College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China.

Qiaomei Wang (Q)

Key Laboratory of Horticultural Plant Growth and Development, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, China. Electronic address: qmwang@zju.edu.cn.

Kejun Cheng (K)

College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China; Chemical Biology Center, Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, China; Zhejiang Provincial Key Laboratory of Resources Protection and Innovation of Traditional Chinese Medicine, Zhejiang A & F University, Hangzhou 311300, China. Electronic address: chengkejun@gmail.com.

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