Carotenoids and tocols comparison in different Subspecies of Triticum turgidum and aestivum.
Carotenoids
Tocopherols
Tocotrienols
Triticum aestivum
Triticum turgidum
Journal
Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143
Informations de publication
Date de publication:
Dec 2023
Dec 2023
Historique:
received:
24
07
2023
revised:
17
10
2023
accepted:
21
10
2023
medline:
27
11
2023
pubmed:
21
11
2023
entrez:
21
11
2023
Statut:
ppublish
Résumé
Carotenoids and Tocols in six genotypes of Triticum turgidum ssp. durum, five of Triticum turgidum ssp. dicoccum, four of Triticum aestivum ssp. aestivum, and six of Triticum aestivum ssp. spelta were investigated. The aim of the present study was to identify, quantify, and compare the content of tocopherols, tocotrienols, and carotenoids in different primitive and modern genotypes of wheat species in order to evaluate the lines with the highest content and possibly use them for selection and breeding programs. The Triticum durum group showed the highest mean content of total carotenoids, with lutein being the most abundant, accounting for 80.12 % (Triticum spelta) to 86.65 % (Triticum turgidum) of total carotenoids. Among the genotypes, Line 6 (Triticum durum) had the highest lutein content (12.17 μg g
Identifiants
pubmed: 37986473
pii: S0963-9969(23)01168-7
doi: 10.1016/j.foodres.2023.113620
pii:
doi:
Substances chimiques
Carotenoids
36-88-4
tocol
S2XEE7OB8X
Lutein
X72A60C9MT
Tocotrienols
0
Tocopherols
R0ZB2556P8
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
113620Informations de copyright
Copyright © 2023 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.