National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
09 Nov 2023
Historique:
received: 10 10 2023
revised: 05 11 2023
accepted: 08 11 2023
medline: 27 11 2023
pubmed: 25 11 2023
entrez: 25 11 2023
Statut: epublish

Résumé

Development of an accurate and efficient dietary method is required for national nutrition surveys. Some countries conduct dietary surveys and combine 24-h dietary records or 24-h dietary recalls with dietary questionnaires. This scoping review aimed to summarize studies that used results from national surveys that combined detailed dietary surveys (dietary records or 24-h dietary recall) and dietary questionnaires and identify the purpose of combining the two methods. The PubMed database and manual searches were used for the literature review. We extracted 58 articles from 16 national nutrition surveys from 14 countries. Most studies used 24-h dietary recall for detailed dietary surveys and the food frequency questionnaire (FFQ) or food propensity questionnaire (FPQ) for questionnaire surveys. Among 37 studies from eight countries, the purpose of combining the two dietary survey methods was to estimate energy and nutrient intakes from detailed dietary surveys and habitual food intake from questionnaires. These findings are useful as a reference when introducing new dietary survey methods in future national nutrition surveys.

Identifiants

pubmed: 38004132
pii: nu15224739
doi: 10.3390/nu15224739
pmc: PMC10674720
pii:
doi:

Types de publication

Review Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Ministry of Health Labour and Welfare
ID : 22FA2003

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Auteurs

Emiko Okada (E)

The Health Care Science Institute, 3-2-12 Akasaka, Minato-ku, Tokyo 107-0052, Japan.
Department of Nutritional Epidemiology and Shokuiku, National Institute of Biomedical Innovation, Health and Nutrition, Kento Innovation Park, NK Building, 3-17 Senrioka Shinmachi, Settsu-shi 566-0002, Japan.

Makiko Nakade (M)

Department of Food Science and Nutrition, University of Hyogo, 1-1-12 Shinzaike-Honcho, Himeji-shi 670-0092, Japan.
Research Institute for Food and Nutritional Sciences, 1-1-12 Shinzaike-Honcho, Himeji-shi 670-0092, Japan.

Fumiaki Hanzawa (F)

Department of Food Science and Nutrition, University of Hyogo, 1-1-12 Shinzaike-Honcho, Himeji-shi 670-0092, Japan.
Research Institute for Food and Nutritional Sciences, 1-1-12 Shinzaike-Honcho, Himeji-shi 670-0092, Japan.

Kentaro Murakami (K)

Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo, Tokyo 113-0033, Japan.

Mai Matsumoto (M)

Department of Nutritional Epidemiology and Shokuiku, National Institute of Biomedical Innovation, Health and Nutrition, Kento Innovation Park, NK Building, 3-17 Senrioka Shinmachi, Settsu-shi 566-0002, Japan.

Satoshi Sasaki (S)

Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo, Tokyo 113-0033, Japan.

Hidemi Takimoto (H)

Department of Nutritional Epidemiology and Shokuiku, National Institute of Biomedical Innovation, Health and Nutrition, Kento Innovation Park, NK Building, 3-17 Senrioka Shinmachi, Settsu-shi 566-0002, Japan.

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