Effects of multiple N, P, and K fertilizer combinations on strawberry growth and the microbial community.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2023
Historique:
received: 31 07 2023
accepted: 05 10 2023
medline: 29 11 2023
pubmed: 27 11 2023
entrez: 27 11 2023
Statut: epublish

Résumé

Nitrogen (N), phosphorus (P), and potassium (K) exert various effects on strawberry (Fragaria ananassa Duchesne) yields. In this study, we employed an orthogonal experimental design (T1-T9) with three fertilization treatments (N, P, and K) at three levels to identify an optimal fertilization scheme for strawberry cultivation. The effects of fertilizer combinations the rhizosphere soil microbial community were also explored by using bacterial full-length 16S rRNA and fungal ITS (internal transcribed spacer) sequencing (30 samples for each analysis). The results showed that the average plant height and leaf area of the fertilized groups were 24.6% and 41.6% higher than those of the non-fertilized group (T0). After 60 d of planting, the sucrase activity in the T6 group increased by 76.67% compared to the T0 group, with phosphate fertilizer exerting a more significant impact on sucrase activity. The T6 treatment group had the highest alpha diversity index among bacterial and fungal microorganisms, and had a different microbial community structure compared with the control group. The most abundant bacterial taxa in the strawberry rhizosphere soil were Proteobacteria, Bacteroidota, and Acidobacteriota, and the most abundant fungal phyla were Monoblepharomycota, Glomeromycota, and Mucoromycota. Application of the optimal combined fertilizer treatment (T6) significantly increased the abundance of Proteobacteria and altered the abundance of Gemmatimonas compared to other treatment groups. Notably, Gemmatimonas abundance positively correlated with strawberry plant height and soil N, P, and K levels. These findings indicated that the relative abundance of beneficial bacteria could be enhanced by the application of an optimal fertilizer ratio, ultimately improving strawberry agronomic traits.

Identifiants

pubmed: 38011252
doi: 10.1371/journal.pone.0293088
pii: PONE-D-23-24148
pmc: PMC10681299
doi:

Substances chimiques

RNA, Ribosomal, 16S 0
Fertilizers 0
Soil 0
Sucrase EC 3.2.1.48

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0293088

Informations de copyright

Copyright: © 2023 Bai et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

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Auteurs

Xue Bai (X)

Engineering Research Center for Urban Modern Agriculture of Higher Education in Yunnan Province, School of Agriculture and Life Sciences, Kunming University, Kunming, China.
Antibiotics Research and Re-evaluation Key Laboratory of Sichuan Province, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu, China.

Kaili Liu (K)

Engineering Research Center for Urban Modern Agriculture of Higher Education in Yunnan Province, School of Agriculture and Life Sciences, Kunming University, Kunming, China.

Tiao Ning (T)

Engineering Research Center for Urban Modern Agriculture of Higher Education in Yunnan Province, School of Agriculture and Life Sciences, Kunming University, Kunming, China.

Changjun Deng (C)

Yunnan Hanzhe Technology Co., Ltd., Kunming, China.

Li Wang (L)

Xinhui Forestry Science Institute, Jiangmen, China.

Diyan Li (D)

Antibiotics Research and Re-evaluation Key Laboratory of Sichuan Province, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu, China.

Tao Wang (T)

Antibiotics Research and Re-evaluation Key Laboratory of Sichuan Province, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu, China.

Jing Li (J)

Engineering Research Center for Urban Modern Agriculture of Higher Education in Yunnan Province, School of Agriculture and Life Sciences, Kunming University, Kunming, China.
Shangri-La Zangmei Agricultural Technology Co., Ltd., Diqing, China.
Shangri-La City Small Berry Research and Development Center, Diqing, China.

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Classifications MeSH