BR regulates wheat root salt tolerance by maintaining ROS homeostasis.


Journal

Planta
ISSN: 1432-2048
Titre abrégé: Planta
Pays: Germany
ID NLM: 1250576

Informations de publication

Date de publication:
22 May 2024
Historique:
received: 02 01 2024
accepted: 01 05 2024
medline: 23 5 2024
pubmed: 23 5 2024
entrez: 22 5 2024
Statut: epublish

Résumé

Trace amounts of epibrassinolide (EpiBL) could partially rescue wheat root length inhibition in salt-stressed situation by scavenging ROS, and ectopic expression of TaDWF4 or TaBAK1 enhances root salt tolerance in Arabidopsis by balancing ROS level. Salt stress often leads to ion toxicity and oxidative stress, causing cell structure damage and root development inhibition in plants. While prior research indicated the involvement of exogenous brassinosteroid (BR) in plant responses to salt stress, the precise cytological role and the function of BR in wheat root development under salt stress remain elusive. Our study demonstrates that 100 mM NaCl solution inhibits wheat root development, but 5 nM EpiBL partially rescues root length inhibition by decreasing H

Identifiants

pubmed: 38777878
doi: 10.1007/s00425-024-04429-8
pii: 10.1007/s00425-024-04429-8
doi:

Substances chimiques

Brassinosteroids 0
Reactive Oxygen Species 0
Steroids, Heterocyclic 0
brassinolide Y9IQ1L53OX
Hydrogen Peroxide BBX060AN9V
Plant Proteins 0
Catalase EC 1.11.1.6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5

Subventions

Organisme : Anyang Institute of Technology PhD start-up funding
ID : BSJ2021037

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

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Auteurs

Lijiang Hou (L)

Key Laboratory of Anyang Wheat Breeding Engineering Research Center, Anyang Institute of Technology, Anyang, 455000, Henan, China.
College of Agronomy, Northwest A&F University, Yangling, Shaanxi, China.

Zihui Liu (Z)

Department of Biochemistry, Baoding University, Baoding, 071000, Hebei, China.

Dongzhi Zhang (D)

College of Life Sciences and Engineering, Hexi University, Zhangye, Gansu, 734000, China.

Shuhan Liu (S)

College of Agronomy, Xinyang Agriculture and Forestry University, Xinyang, 464000, Henan, China.

Zhenzhen Chen (Z)

Xinyang Academy of Agricultural Sciences, Xinyang, 464000, Henan, China.

Qiufang Wu (Q)

Key Laboratory of Anyang Wheat Breeding Engineering Research Center, Anyang Institute of Technology, Anyang, 455000, Henan, China.

Zengzhen Shang (Z)

Key Laboratory of Anyang Wheat Breeding Engineering Research Center, Anyang Institute of Technology, Anyang, 455000, Henan, China.

Jingshun Wang (J)

Key Laboratory of Anyang Wheat Breeding Engineering Research Center, Anyang Institute of Technology, Anyang, 455000, Henan, China.

Junwei Wang (J)

College of Agronomy, Northwest A&F University, Yangling, Shaanxi, China. wjw@nwsuaf.edu.cn.

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