Investigation of salt tolerance in cotton germplasm by analyzing agro-physiological traits and ERF genes expression.
Antioxidants
Natural variation
Salt tolerance
Sustainable agriculture
Upland cotton
Journal
Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288
Informations de publication
Date de publication:
23 05 2024
23 05 2024
Historique:
received:
03
08
2023
accepted:
26
04
2024
medline:
24
5
2024
pubmed:
24
5
2024
entrez:
23
5
2024
Statut:
epublish
Résumé
The development of genotypes that can tolerate high levels of salt is crucial for the efficient use of salt-affected land and for enhancing crop productivity worldwide. Therefore, incorporating salinity tolerance is a critical trait that crops must possess. Salt resistance is a complex character, controlled by multiple genes both physiologically and genetically. To examine the genetic foundation of salt tolerance, we assessed 16 F1 hybrids and their eight parental lines under normal and salt stress (15 dS/m) conditions. Under salt stress conditions significant reduction was observed for plant height (PH), bolls/plant (NBP), boll weight (BW), seed cotton yield (SCY), lint% (LP), fiber length (FL), fiber strength (FS), potassium to sodium ratio (K
Identifiants
pubmed: 38782928
doi: 10.1038/s41598-024-60778-0
pii: 10.1038/s41598-024-60778-0
doi:
Substances chimiques
Plant Proteins
0
Potassium
RWP5GA015D
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
11809Informations de copyright
© 2024. The Author(s).
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