Comparison of intestinal absorption of soybean protein isolate-, glutenin- and peanut protein isolate-bound N
Caco-2 cells monolayer model
Gastrointestinal digestion in vitro
Glutenin-bound N(ε)-(carboxymethyl) lysine
Intestinal absorption
Peanut protein isolate-bound N(ε)-(carboxymethyl) lysine
Soybean protein isolate-bound N(ε)-(carboxymethyl) lysine
Journal
Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143
Informations de publication
Date de publication:
Sep 2024
Sep 2024
Historique:
received:
08
02
2024
revised:
23
05
2024
accepted:
21
07
2024
medline:
16
8
2024
pubmed:
16
8
2024
entrez:
15
8
2024
Statut:
ppublish
Résumé
Advanced glycation end products (AGEs), a heterogeneous compound existed in processed foods, are related to chronic diseases when they are accumulated excessively in human organs. Protein-bound N
Identifiants
pubmed: 39147508
pii: S0963-9969(24)00881-0
doi: 10.1016/j.foodres.2024.114811
pii:
doi:
Substances chimiques
Lysine
K3Z4F929H6
Soybean Proteins
0
Glutens
8002-80-0
N(6)-carboxymethyllysine
70YDX3Z2O7
glutenin
FX065C7O71
Glycation End Products, Advanced
0
Plant Proteins
0
Types de publication
Journal Article
Comparative Study
Langues
eng
Sous-ensembles de citation
IM
Pagination
114811Informations de copyright
Copyright © 2024 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.