One-pot derivatization spectrofluorimetric method for detection of aspartame in sweetener commercial tablets and soft drinks: Greenness assessments of the methodology.
O‐phthalaldehyde
Roth's reaction
aspartame
food analysis
spectrofluorometric assay
Journal
Luminescence : the journal of biological and chemical luminescence
ISSN: 1522-7243
Titre abrégé: Luminescence
Pays: England
ID NLM: 100889025
Informations de publication
Date de publication:
Sep 2024
Sep 2024
Historique:
revised:
01
08
2024
received:
22
06
2024
accepted:
16
08
2024
medline:
28
8
2024
pubmed:
28
8
2024
entrez:
28
8
2024
Statut:
ppublish
Résumé
Aspartame is an artificial sweetener used in drinks and many foods. International Agency for Research on Cancer classified aspartame as possibly carcinogenic to humans (IARC Group 2B). In this study, a sensitive and selective spectrofluorimetric method was developed to detect aspartame. The method is based on switching on the fluorescence activity of aspartame upon its condensation with O-phthalaldehyde (Roth's reaction) in the presence of 2-mercaptoethanol. The reaction product was detected fluorometrically at λ
Substances chimiques
Aspartame
Z0H242BBR1
Sweetening Agents
0
Tablets
0
o-Phthalaldehyde
643-79-8
Mercaptoethanol
60-24-2
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e4882Subventions
Organisme : Princess Nourah bint Abdulrahman University
ID : PNURSP2024R185
Informations de copyright
© 2024 John Wiley & Sons Ltd.
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