Bacterial α-CAs: a biochemical and structural overview.
antibiotic resistance
bacteria
biotechnology
carbon capture
cyanobacteria
extremophiles
pathogens
α-CAs
Journal
The Enzymes
ISSN: 0423-2607
Titre abrégé: Enzymes
Pays: United States
ID NLM: 101637215
Informations de publication
Date de publication:
2024
2024
Historique:
medline:
3
9
2024
pubmed:
3
9
2024
entrez:
2
9
2024
Statut:
ppublish
Résumé
Carbonic anhydrases belonging to the α-class are widely distributed in bacterial species. These enzymes have been isolated from bacteria with completely different characteristics including both Gram-negative and Gram-positive strains. α-CAs show a considerable similarity when comparing the biochemical, kinetic and structural features, with only small differences which reflect the diverse role these enzymes play in Nature. In this chapter, we provide a comprehensive overview on bacterial α-CA data, with a highlight to their potential biomedical and biotechnological applications.
Identifiants
pubmed: 39222995
pii: S1874-6047(24)00026-X
doi: 10.1016/bs.enz.2024.07.001
pii:
doi:
Substances chimiques
Carbonic Anhydrases
EC 4.2.1.1
Bacterial Proteins
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
31-63Informations de copyright
Copyright © 2024. Published by Elsevier Inc.