Innovative sustainable bioreactor-in-a-granule formulation of Trichoderma asperelloides.


Journal

Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612

Informations de publication

Date de publication:
04 Sep 2024
Historique:
received: 24 04 2024
accepted: 17 07 2024
revised: 16 07 2024
medline: 4 9 2024
pubmed: 4 9 2024
entrez: 4 9 2024
Statut: epublish

Résumé

The advancement of fungal biocontrol agents depends on replacing cereal grains with low-cost agro-industrial byproducts for their economical mass production and development of stable formulations. We propose an innovative approach to develop a rice flour-based formulation of the beneficial biocontrol agent Trichoderma asperelloides CMAA1584 designed to simulate a micro-bioreactor within the concept of full biorefinery process, affording in situ conidiation, extended shelf-life, and effective control of Sclerotinia sclerotiorum, a devastating pathogen of several dicot agricultural crops worldwide. Rice flour is an inexpensive and underexplored byproduct derived from broken rice after milling, capable of sustaining high yields of conidial production through our optimized fermentation-formulation route. Conidial yield was mainly influenced by nitrogen content (0.1% w/w) added to the rice meal coupled with the fermentor type. Hydrolyzed yeast was the best nitrogen source yielding 2.6 × 10

Identifiants

pubmed: 39230670
doi: 10.1007/s00253-024-13261-9
pii: 10.1007/s00253-024-13261-9
doi:

Substances chimiques

Nitrogen N762921K75
Biological Control Agents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

458

Subventions

Organisme : Empresa Brasileira de Pesquisa Agropecuária
ID : 20.19.02.006.00.00

Informations de copyright

© 2024. The Author(s).

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Auteurs

Lucas Guedes Silva (LG)

Faculdade de Ciências Agronômicas, Departamento de Proteção Vegetal, Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP), Botucatu, SP, 18610-307, Brazil.

Renato Cintra Camargo (RC)

Universidade de São Paulo, Escola Superior de Agricultura "Luiz de Queiroz", (USP/ESALQ), Piracicaba, SP, 13418-900, Brazil.

Gabriel Moura Mascarin (GM)

Embrapa Meio Ambiente, Rod. SP 340 Km 127,5, Jaguariúna, SP, 13918-110, Brazil.

Camila Patrícia Favaro (CP)

Universidade Federal de São Carlos, São Carlos, SP, 13565-905, Brazil.

Peterson S O Nunes (PSO)

Universidade Federal de Lavras, Lavras, MG, 37200-900, Brazil.

Cristiane Sanchez Farinas (CS)

Universidade Federal de São Carlos, São Carlos, SP, 13565-905, Brazil.
Embrapa Instrumentação, Rua XV de Novembro, nº 1.452, São Carlos, SP, 13560-970, Brazil.

Caue Ribeiro (C)

Embrapa Instrumentação, Rua XV de Novembro, nº 1.452, São Carlos, SP, 13560-970, Brazil.

Wagner Bettiol (W)

Faculdade de Ciências Agronômicas, Departamento de Proteção Vegetal, Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP), Botucatu, SP, 18610-307, Brazil. wagner.bettiol@embrapa.br.
Embrapa Meio Ambiente, Rod. SP 340 Km 127,5, Jaguariúna, SP, 13918-110, Brazil. wagner.bettiol@embrapa.br.

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