Kinetics of Riboflavin Production by
Hyphopichia wangnamkhiaoensis
batch culture
nutritional factors
pneumatic bioreactor
riboflavin
vitamin B2
yeast
Journal
International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791
Informations de publication
Date de publication:
30 Aug 2024
30 Aug 2024
Historique:
received:
06
08
2024
revised:
27
08
2024
accepted:
28
08
2024
medline:
14
9
2024
pubmed:
14
9
2024
entrez:
14
9
2024
Statut:
epublish
Résumé
Riboflavin, an essential vitamin for humans, is extensively used in various industries, with its global demand being met through fermentative processes.
Identifiants
pubmed: 39273377
pii: ijms25179430
doi: 10.3390/ijms25179430
pii:
doi:
Substances chimiques
Riboflavin
TLM2976OFR
Culture Media
0
Nitrogen
N762921K75
Vitamins
0
Glucose
IY9XDZ35W2
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Instituto Politécnico Nacional, Secretaría de Investigación y Posgrado
ID : SIP20231441, SIP20232093, SIP20242007, and SIP20242009