Antimicrobial Activity of Chalcones with a Chlorine Atom and Their Glycosides.

Beauveria bassiana Isaria fumosorosea antimicrobial activity biotransformations chalcones with a chlorine atom glycosylated dihydrochalcones

Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
08 Sep 2024
Historique:
received: 07 08 2024
revised: 03 09 2024
accepted: 05 09 2024
medline: 14 9 2024
pubmed: 14 9 2024
entrez: 14 9 2024
Statut: epublish

Résumé

Chalcones, secondary plant metabolites, exhibit various biological properties. The introduction of a chlorine and a glucosyl substituent to the chalcone could enhance its bioactivity and bioavailability. Such compounds can be obtained through a combination of chemical and biotechnological methods. Therefore, 4-chloro-2'-hydroxychalcone and 5'-chloro-2'-hydroxychalcone were obtained by synthesis and then glycosylated in two filamentous fungi strains cultures, i.e.,

Identifiants

pubmed: 39273666
pii: ijms25179718
doi: 10.3390/ijms25179718
pii:
doi:

Substances chimiques

Chalcones 0
Glycosides 0
Anti-Infective Agents 0
Chlorine 4R7X1O2820

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : National Science Center
ID : 2021/41/N/NZ9/01195

Auteurs

Agnieszka Krawczyk-Łebek (A)

Department of Food Chemistry and Biocatalysis, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 50-375 Wrocław, Poland.

Barbara Żarowska (B)

Department of Biotechnology and Food Microbiology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland.

Tomasz Janeczko (T)

Department of Food Chemistry and Biocatalysis, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 50-375 Wrocław, Poland.

Edyta Kostrzewa-Susłow (E)

Department of Food Chemistry and Biocatalysis, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 50-375 Wrocław, Poland.

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Classifications MeSH