Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS.

DART-HRMS PLS-DA ambient ionisation ethanol-wash solutes polyphenols sunflower by-product valorisation ultrasound assisted extraction

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
29 Aug 2024
Historique:
received: 27 07 2024
revised: 23 08 2024
accepted: 27 08 2024
medline: 14 9 2024
pubmed: 14 9 2024
entrez: 14 9 2024
Statut: epublish

Résumé

To comply with a more circular and environmentally friendly European common agricultural policy, while also valorising sunflower by-products, an ultrasound assisted extraction (UAE) was tested to optimise ethanol-wash solutes (EWS). Furthermore, the capabilities of DART-HRMS as a rapid and cost-effective tool for determining the biochemical changes after valorisation of these defatted sunflower EWS were investigated. Three batches of EWS were doubly processed into optimised EWS (OEWS) samples, which were analysed via DART-HRMS. Then, the metabolic profiles were submitted to a univariate analysis followed by a partial least square discriminant analysis (PLS-DA) allowing the identification of the 15 most informative ions. The assessment of the metabolomic fingerprinting characterising EWS and OEWS resulted in an accurate and well-defined spatial clusterization based on the retrieved pool of informative ions. The outcomes highlighted a significantly higher relative abundance of phenolipid hydroxycinnamoyl-glyceric acid and a lower incidence of free fatty acids and diglycerides due to the ultrasound treatment. These resulting biochemical changes might turn OEWS into a natural antioxidant supplement useful for controlling lipid oxidation and to prolong the shelf-life of foods and feeds. A standardised processing leading to a selective concentration of the desirable bioactive compounds is also advisable.

Identifiants

pubmed: 39274940
pii: molecules29174092
doi: 10.3390/molecules29174092
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Carmela Zacometti (C)

Istituto Zooprofilattico Sperimentale delle Venezie, Experimental Chemistry Laboratory, Viale Fiume, 78, 36100 Vicenza, Italy.

Anna Lante (A)

Department of Agronomy, Food, Natural Resources, Animals, and Environment-DANAE, Padova University, Viale dell'Università, 16, 35020 Legnaro, Italy.

Miluska Cisneros (M)

Department of Agronomy, Food, Natural Resources, Animals, and Environment-DANAE, Padova University, Viale dell'Università, 16, 35020 Legnaro, Italy.

Andrea Massaro (A)

Istituto Zooprofilattico Sperimentale delle Venezie, Experimental Chemistry Laboratory, Viale Fiume, 78, 36100 Vicenza, Italy.

Dasha Mihaylova (D)

Department of Biotechnology, University of Food Technologies, 26 Maritza Blvd., 4002 Plovdiv, Bulgaria.

Vesela Chalova (V)

Department of Biochemistry and Molecular Biology, University of Food Technologies, 26 Maritza Blvd., 4002 Plovdiv, Bulgaria.

Albert Krastanov (A)

Department of Biotechnology, University of Food Technologies, 26 Maritza Blvd., 4002 Plovdiv, Bulgaria.

Hristo Kalaydzhiev (H)

Department of Biotechnology, University of Food Technologies, 26 Maritza Blvd., 4002 Plovdiv, Bulgaria.

Giorgia Riuzzi (G)

Department of Animal Medicine, Production and Health, Padova University, Viale dell'Università, 16, 35020 Legnaro, Italy.

Alessandra Tata (A)

Istituto Zooprofilattico Sperimentale delle Venezie, Experimental Chemistry Laboratory, Viale Fiume, 78, 36100 Vicenza, Italy.

Severino Segato (S)

Department of Animal Medicine, Production and Health, Padova University, Viale dell'Università, 16, 35020 Legnaro, Italy.

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Classifications MeSH