Response and disease resistance evaluation of sorghum seedlings under anthracnose stress.

Anthracnose (Colletotrichum sublineola) Cell tissue structure Disease-resistant genes Multivariate analysis Physiological and biochemical indicators Sorghum (Sorghum bicolour (L.) Moench)

Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
20 Sep 2024
Historique:
received: 28 05 2024
accepted: 13 08 2024
medline: 21 9 2024
pubmed: 21 9 2024
entrez: 20 9 2024
Statut: epublish

Résumé

Sorghum is the world's fifth-largest cereal crop, and anthracnose (Colletotrichum sublineola) is the main disease affecting sorghum. However, systematic research on the cellular structure, physiological and biochemical, and genes related to anthracnose resistance and disease resistance evaluation in sorghum is lacking in the field. Upon inoculation with anthracnose (C. sublineola) spores, disease-resistant sorghum (gz93) developed a relative lesion area (RLA) that was significantly smaller than that of the disease-susceptible sorghum (gz234). The leaf thickness, length and profile area of leaf mesophyll cells, upper and lower epidermal cells decreased in the lesion area, with a greater reduction observed in gz234 than in gz93. The damage caused by C. sublineola resulted in a greater decrease in the net photosynthetic rate (Pn) in gz234 than in gz93, with early-stage reduction due to stomatal limitation and late-stage reduction caused by lesions. Overall, the activities of superoxide dismutase (SOD) and catalase (CAT), the content of proline (Pro), abscisic acid (ABA), jasmonic acid (JA), salicylic acid (SA), and gibberellic acid (GA

Identifiants

pubmed: 39304668
doi: 10.1038/s41598-024-70088-0
pii: 10.1038/s41598-024-70088-0
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

21978

Subventions

Organisme : the Talent 532 Base Project of the Organization Department in Guizhou Province, China
ID : Grant number: QRLF(2013)533 no.15) (Grant number: QRLF(2016) no.23) (Grant number: QRLF(2020) no.2
Organisme : special Fund for Revitalization of Top Ten Industries (High-quality Tobacco and Alcohol) Industry in Guizhou Province for 'Research on breeding of New varieties of Sorghum'
ID : Guizhou Finance Industry [2020] No.198
Organisme : National Natural Science Foundation of China
ID : 32272514 and 32060614

Informations de copyright

© 2024. The Author(s).

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Auteurs

Songshu Chen (S)

Guizhou Branch of National Wheat Improvement Center, Guizhou Key Laboratory of Propagation and Cultivation On Medicinal Plants, Key Laboratory of Agricultural Microbiology, College of Agriculture, Guizhou University, Guiyang, 550025, Guizhou, China.

Zhi Zhao (Z)

Guizhou Branch of National Wheat Improvement Center, Guizhou Key Laboratory of Propagation and Cultivation On Medicinal Plants, Key Laboratory of Agricultural Microbiology, College of Agriculture, Guizhou University, Guiyang, 550025, Guizhou, China.

Xiaojuan Liu (X)

Guizhou Branch of National Wheat Improvement Center, Guizhou Key Laboratory of Propagation and Cultivation On Medicinal Plants, Key Laboratory of Agricultural Microbiology, College of Agriculture, Guizhou University, Guiyang, 550025, Guizhou, China.

Kuiyin Li (K)

Guizhou Branch of National Wheat Improvement Center, Guizhou Key Laboratory of Propagation and Cultivation On Medicinal Plants, Key Laboratory of Agricultural Microbiology, College of Agriculture, Guizhou University, Guiyang, 550025, Guizhou, China.
Anshun University, Anshun, 561000, Guizhou, China.

Muhammad Arif (M)

Guizhou Branch of National Wheat Improvement Center, Guizhou Key Laboratory of Propagation and Cultivation On Medicinal Plants, Key Laboratory of Agricultural Microbiology, College of Agriculture, Guizhou University, Guiyang, 550025, Guizhou, China.

Beiju Zhang (B)

Guizhou Branch of National Wheat Improvement Center, Guizhou Key Laboratory of Propagation and Cultivation On Medicinal Plants, Key Laboratory of Agricultural Microbiology, College of Agriculture, Guizhou University, Guiyang, 550025, Guizhou, China.

Lili Dong (L)

Guizhou Branch of National Wheat Improvement Center, Guizhou Key Laboratory of Propagation and Cultivation On Medicinal Plants, Key Laboratory of Agricultural Microbiology, College of Agriculture, Guizhou University, Guiyang, 550025, Guizhou, China.

Rui Wang (R)

Guizhou Branch of National Wheat Improvement Center, Guizhou Key Laboratory of Propagation and Cultivation On Medicinal Plants, Key Laboratory of Agricultural Microbiology, College of Agriculture, Guizhou University, Guiyang, 550025, Guizhou, China.

Mingjian Ren (M)

Guizhou Branch of National Wheat Improvement Center, Guizhou Key Laboratory of Propagation and Cultivation On Medicinal Plants, Key Laboratory of Agricultural Microbiology, College of Agriculture, Guizhou University, Guiyang, 550025, Guizhou, China. mxren@gzu.edu.cn.

Xin Xie (X)

Guizhou Branch of National Wheat Improvement Center, Guizhou Key Laboratory of Propagation and Cultivation On Medicinal Plants, Key Laboratory of Agricultural Microbiology, College of Agriculture, Guizhou University, Guiyang, 550025, Guizhou, China. ippxiexin@163.com.

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