Wine, Polyphenols, and the Matrix Effect: Is Alcohol Always the Same?


Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
10 Sep 2024
Historique:
received: 16 07 2024
revised: 24 08 2024
accepted: 02 09 2024
medline: 28 9 2024
pubmed: 28 9 2024
entrez: 28 9 2024
Statut: epublish

Résumé

While the number of publications on wine and health is steadily increasing, ranging from a molecular level to epidemiological studies, often with contradictory results, little attention has been given to a holistic approach to research, starting from the molecular level to arrive at pharmacological and medical conclusions. In this review, some unusual concepts are considered, such as the phytocomplex, the vehicle, and the Matrix effect. The concept of the phytocomplex is discussed, specifically the biological activities of Tyrosol, Hydroxytyrosol, and Resveratrol; indeed, the interactions among different molecules in herbal matrices provide a specific response. This is often markedly different from the response evoked by single constituents in the modulation of microbial populations in the gut, in intestinal stability and bioaccessibility, and, obviously, in inducing biological responses. Among the many alcoholic beverages which contain these molecules, wine has the most peculiar Matrix effect, which can heavily influence the bioavailability of the phytocomplex obtained by the fermentation processes that produce this beverage. Wine's Matrix effect plays an instrumental role in improving the beneficial compounds' bioavailability and/or in inhibiting alcohol metabolites' carcinogenicity. Underestimation of the wine Matrix effect could lead to deceiving results, as in the case of dealcoholized wine or wine-compound-based nutritional supplements; alternatively, this can occur in the emphasis of a single component's toxic activity, in this case, alcohol, ignoring the specific molecular-level protective action of other compounds (polyphenols) that are present in the same matrix. The dark side of the Matrix effect is also discussed. This review confirms the research recommendations made by the WHO Scientific Group, which suggests it is important "to investigate the possible protective effects of ingredients other than alcohol in alcoholic beverages", considering that most recent studies seem not only relevant but also capable of directing future research towards innovative points of view that have so far been too neglected.

Identifiants

pubmed: 39337284
pii: ijms25189796
doi: 10.3390/ijms25189796
pii:
doi:

Substances chimiques

Polyphenols 0
Ethanol 3K9958V90M
Resveratrol Q369O8926L
Phenylethyl Alcohol ML9LGA7468

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Elisabetta Miraldi (E)

Department of Physical Sciences, Earth and Environment, University of Siena, 53100 Siena, Italy.

Giulia Baini (G)

Department of Physical Sciences, Earth and Environment, University of Siena, 53100 Siena, Italy.

Marco Biagi (M)

Department of Food and Drug, University of Parma, 43121 Parma, Italy.

Giorgio Cappellucci (G)

Department of Physical Sciences, Earth and Environment, University of Siena, 53100 Siena, Italy.

Alessandro Giordano (A)

Department of Physical Sciences, Earth and Environment, University of Siena, 53100 Siena, Italy.

Federica Vaccaro (F)

Department of Physical Sciences, Earth and Environment, University of Siena, 53100 Siena, Italy.

Alberto A E Bertelli (AAE)

Department of Biomedical Sciences for Health, University of Milan, 20133 Milan, Italy.

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Classifications MeSH