Pathway and Production Differences in Branched-Chain Hydroxy Acids as Bioactive Metabolites in

Limosilactobacillus fermentum / metabolism Hydroxy Acids / metabolism Latilactobacillus sakei / metabolism Ligilactobacillus salivarius / metabolism Metabolic Networks and Pathways Metabolomics / methods Amino Acids, Branched-Chain / metabolism Fermentation
2-hydroxy isocaproic acid (HICA) 2-hydroxy isovaleric acid (HIVA) 2-hydroxy-3-methyl valeric acid (HMVA) Lactobacillaceae bioactive metabolites metabolomics probiotics

Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
20 Sep 2024
Historique:
received: 28 08 2024
revised: 19 09 2024
accepted: 19 09 2024
medline: 28 9 2024
pubmed: 28 9 2024
entrez: 28 9 2024
Statut: epublish

Résumé

Branched-chain hydroxy acids (BCHAs) as bioactive metabolites of Lactobacillaceae include 2-hydroxy isovaleric acid (HIVA), 2-hydroxy isocaproic acid (HICA), and 2-hydroxy-3-methyl isovaleric acid (HMVA). Combining targeted and untargeted metabolomics, this study elucidates differences in extracellular BCHA production in

Identifiants

DOI: 10.3390/ijms251810112 PMID: 39337595
pubmed: 39337595
pii: ijms251810112
doi: 10.3390/ijms251810112
pii:
doi:

Substances chimiques

Hydroxy Acids 0
Amino Acids, Branched-Chain 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Dong-Hyuk Kim (DH)

Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.
ORCID: 0009-0007-1469-839X

Su-Hyun Kim (SH)

Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.

Seul-Ah Kim (SA)

Brain Korea 21 Center for Bio-Health Industry, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju 28644, Republic of Korea.

Min Jeong Kwak (MJ)

Brain Korea 21 Center for Bio-Health Industry, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju 28644, Republic of Korea.

Nam Soo Han (NS)

Brain Korea 21 Center for Bio-Health Industry, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju 28644, Republic of Korea.
ORCID: 0000-0002-8460-8165

Choong Hwan Lee (CH)

Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.

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Classifications MeSH

questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Lactobacillales › Lactobacillaceae › Lactobacillus fermentum › Pathway and Production Differences in...
questionsmedicales.fr › Composés chimiques organiques › Acides carboxyliques › Hydroxyacides › Pathway and Production Differences in...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Lactobacillales › Lactobacillaceae › Lactobacillus sakei › Pathway and Production Differences in...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Lactobacillales › Lactobacillaceae › Lactobacillus salivarius › Pathway and Production Differences in...
questionsmedicales.fr › Métabolisme › Voies et réseaux métaboliques › Pathway and Production Differences in...
questionsmedicales.fr › Disciplines des sciences naturelles › Chimie › Biochimie › Métabolomique › Pathway and Production Differences in...
questionsmedicales.fr › Acides aminés, peptides et protéines › Acides aminés › Acides aminés à chaine ramifiée › Pathway and Production Differences in...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Pathway and Production Differences in...