Effects of copper sulphate stress on the morphological and biochemical characteristics of Spinacia oleracea and Avena sativa.
Avena sativa protein
Chlorophyll a
Copper
Micronutrients
Plant stress
Journal
BMC plant biology
ISSN: 1471-2229
Titre abrégé: BMC Plant Biol
Pays: England
ID NLM: 100967807
Informations de publication
Date de publication:
30 Sep 2024
30 Sep 2024
Historique:
received:
28
06
2024
accepted:
02
09
2024
medline:
30
9
2024
pubmed:
30
9
2024
entrez:
29
9
2024
Statut:
epublish
Résumé
Plants are subjected to various biotic and abiotic stresses that significantly impact their growth and productivity. To achieve balanced crop growth and yield, including for leafy vegetables, the continuous application of micronutrient is crucial. This study investigates the effects of different concentrations of copper sulphate (0, 75, 125, and 175 ppm) on the morphological and biochemical features of Spinacia oleracea and Avena sativa. Morphological parameters such as plant height, leaf area, root length, and fresh and dry weights were optimized at a concentration of 75 ppm copper sulfate. At this concentration, chlorophyll a & b levels increased significantly in Spinacia oleracea (462.9 and 249.8 đđ/đ), and Avena sativa (404.7 and 437.63đđ/đ). However, carotenoid content and sugar levels in Spinacia oleracea were negatively affected, while sugar content in Avena sativa increased at 125 ppm (941.6 ”g/ml). Protein content increased in Spinacia oleracea (75 ppm, 180.3 ”g/ml) but decreased in Avena sativa. Phenol content peaked in both plants at 75 ppm (362.2 and 244.5 ”g/ml). Higher concentrations (175 ppm) of copper sulfate reduced plant productivity and health. Plants exposed to control and optimal concentrations (75 and 125 ppm) of copper sulpate exhibited the best health and growth compared to those subjected to higher concentrations. Maximum plant height, leaf area, root length, fresh and dry weights were observed at lower concentrations (75 and 125 ppm) of copper sulfate, while higher concentrations caused toxicity. Optimal copper sulfate levels enhanced chlorophyll a, chlorophyll b, total chlorophyll, protein, and phenol contents but inhibited sugar and carotenoid contents in both Spinacia oleracea and Avena sativa. Overall, increased copper sulfate treatment adversely affected the growth parameters and biochemical profiles of these plants.
Identifiants
pubmed: 39343870
doi: 10.1186/s12870-024-05566-8
pii: 10.1186/s12870-024-05566-8
doi:
Substances chimiques
Chlorophyll
1406-65-1
Copper Sulfate
LRX7AJ16DT
Carotenoids
36-88-4
Chlorophyll A
YF5Q9EJC8Y
chlorophyll b
5712ZB110R
Plant Proteins
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
889Informations de copyright
© 2024. The Author(s).
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