Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' Plum.
anthocyanins
carotenoids
domestic storage
nutritional quality
phytochemicals
plum
plumcot
stability
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
29 Sep 2024
29 Sep 2024
Historique:
received:
19
08
2024
revised:
20
09
2024
accepted:
24
09
2024
medline:
16
10
2024
pubmed:
16
10
2024
entrez:
16
10
2024
Statut:
epublish
Résumé
Domestic storage conditions can have a significant impact on the composition of phytochemicals and sugars in stone fruits. This study aimed to evaluate the effect of two domestic storage temperatures (4 and 23 °C) on the physicochemical properties, phytochemical composition, and sugars of 'Rubycot' (RC) plumcot, a novel stone fruit variety, and 'Queen Garnet' (QG) plum. Initially, RC had a lower total anthocyanin concentration (TAC) than QG, but TAC in RC increased significantly (
Identifiants
pubmed: 39407571
pii: molecules29194641
doi: 10.3390/molecules29194641
pii:
doi:
Substances chimiques
Phytochemicals
0
Anthocyanins
0
Sugars
0
Phenols
0
Carotenoids
36-88-4
Quercetin
9IKM0I5T1E
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Horticulture Innovation Australia
ID : HN 15001