Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' Plum.


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
29 Sep 2024
Historique:
received: 19 08 2024
revised: 20 09 2024
accepted: 24 09 2024
medline: 16 10 2024
pubmed: 16 10 2024
entrez: 16 10 2024
Statut: epublish

Résumé

Domestic storage conditions can have a significant impact on the composition of phytochemicals and sugars in stone fruits. This study aimed to evaluate the effect of two domestic storage temperatures (4 and 23 °C) on the physicochemical properties, phytochemical composition, and sugars of 'Rubycot' (RC) plumcot, a novel stone fruit variety, and 'Queen Garnet' (QG) plum. Initially, RC had a lower total anthocyanin concentration (TAC) than QG, but TAC in RC increased significantly (

Identifiants

pubmed: 39407571
pii: molecules29194641
doi: 10.3390/molecules29194641
pii:
doi:

Substances chimiques

Phytochemicals 0
Anthocyanins 0
Sugars 0
Phenols 0
Carotenoids 36-88-4
Quercetin 9IKM0I5T1E

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Horticulture Innovation Australia
ID : HN 15001

Auteurs

Gethmini Kavindya Kodagoda (GK)

Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD 4108, Australia.
Biosecurity Queensland, Department of Agriculture and Fisheries, Health and Food Science Precinct, Coopers Plains, QLD 4108, Australia.

Hung Trieu Hong (HT)

School of Agriculture and Food Sustainability, The University of Queensland, St. Lucia, QLD 4072, Australia.

Tim J O'Hare (TJ)

Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Gatton, QLD 4343, Australia.

Bruce Topp (B)

Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Nambour, QLD 4560, Australia.

Yasmina Sultanbawa (Y)

Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD 4108, Australia.
ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.

Michael Erich Netzel (ME)

Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD 4108, Australia.
ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.

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Classifications MeSH