Making Every Contact Count: health professionals' experiences of integrating conversations about Snacktivity to promote physical activity within routine consultations - a qualitative study.


Journal

BMJ open
ISSN: 2044-6055
Titre abrégé: BMJ Open
Pays: England
ID NLM: 101552874

Informations de publication

Date de publication:
22 Oct 2024
Historique:
medline: 23 10 2024
pubmed: 23 10 2024
entrez: 22 10 2024
Statut: epublish

Résumé

Helping people to change their health behaviours is becoming a greater feature within the role of health professionals, including through whole system initiatives such as Making Every Contact Count. Health services provide an ideal setting to routinely promote health behaviours, including physical activity. Snacktivity is a novel approach that promotes small bouts of physical activity (activity snacks) throughout the day. This study explored health professionals' initial experiences of delivering a Snacktivity intervention to promote physical activity within routine health consultations. A further aim was to investigate health professionals' ability/fidelity in delivering the Snacktivity intervention to their patients. Semistructured interviews (n=11) and audio recording of consultations (n=46). Healthcare professionals from a variety of specialisms who delivered the Snacktivity intervention within patient consultations. Analyses revealed two higher-level themes of interest: (1) health professionals' conceptualisation of Snacktivity (subthemes: observations/reflections about patients' understanding, engagement and enthusiasm for delivering the Snacktivity intervention) and (2) health professionals' understanding of Snacktivity and experience in delivering the intervention (subthemes: delivering Snacktivity; limitations, challenges and possible improvements). Consultation audio recordings demonstrated health professionals delivered the Snacktivity intervention with high levels of fidelity. Health professionals were proficient and supportive of delivering the Snacktivity intervention within consultations although practical barriers to implementation such as time constraints were raised, and confidence in doing so was mixed. Health professionals were proficient and supportive of delivering the Snacktivity intervention within consultations. The primary barrier to implementation was the time to deliver it, however, gaining greater experience in the intervention and improving behaviour change counselling skills may reduce this barrier. ISRCTN64851242.

Identifiants

pubmed: 39438094
pii: bmjopen-2024-085233
doi: 10.1136/bmjopen-2024-085233
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e085233

Informations de copyright

© Author(s) (or their employer(s)) 2024. Re-use permitted under CC BY. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: None declared.

Auteurs

Matthew Krouwel (M)

Centre for Lifestyle Medicine and Behaviour, School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK.

Sheila Greenfield (S)

Institute of Applied Health Research, University of Birmingham, Birmingham, UK.

James P Sanders (JP)

Centre for Lifestyle Medicine and Behaviour, School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK.

Kajal Gokal (K)

Centre for Lifestyle Medicine and Behaviour, School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK.

Anna Chalkley (A)

Faculty of Life Sciences and Health Studies, University of Bradford, Bradford, UK.
Centre for Applied Education Research, Wolfson Centre for Applied Health Research, Bradford Royal Infirmary, Bradford, UK.

Ryan A Griffin (RA)

BCTU, University of Birmingham, Birmingham, UK.

Helen Parretti (H)

Norwich Medical School, University of East Anglia, Norwich, UK.

Kate Jolly (K)

Institute of Applied Health Research, University of Birmingham, Birmingham, UK.

Magdalena Skrybant (M)

Institute of Applied Health Research, University of Birmingham, Birmingham, UK.

Stuart Biddle (S)

University of Southern Queensland, Toowoomba, Queensland, Australia.

Colin Greaves (C)

School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, Birmingham, UK.

Dale W Esliger (DW)

School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK.

Lauren B Sherar (LB)

School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK.

Charlotte Edwardson (C)

Diabetes Research Centre, College of Life Sciences, University of Leicester and NIHR Leicester Biomedical Research Centre, Leicester, UK.

Thomas Yates (T)

Diabetes Research Centre, College of Life Sciences, University of Leicester and NIHR Leicester Biomedical Research Centre, Leicester, UK.

Ralph Maddison (R)

Institute for Physical Activity and Nutrition, Deakin University, Melbourne, UK.

Emma Frew (E)

Institute of Applied Health Research, University of Birmingham, Birmingham, UK.

Nanette Mutrie (N)

Physical Activity for Health Research Centre, University of Edinburgh, Edinburgh, UK.

Natalie Ives (N)

BCTU, University of Birmingham, Birmingham, UK.

Sarah Tearne (S)

BCTU, University of Birmingham, Birmingham, UK.

Amanda J Daley (AJ)

Centre for Lifestyle Medicine and Behaviour, School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK a.daley@lboro.ac.uk.

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Classifications MeSH