First Report on Salvia Sahendica Boiss & Buhs roots biocomponents characterization by GC-MS and HPLC and Antibacterial Potency.
Plant Roots
/ chemistry
Anti-Bacterial Agents
/ pharmacology
Salvia
/ chemistry
Chromatography, High Pressure Liquid
Oils, Volatile
/ pharmacology
Microbial Sensitivity Tests
Gas Chromatography-Mass Spectrometry
Polyphenols
/ analysis
Staphylococcus aureus
/ drug effects
Plant Extracts
/ pharmacology
Antimicrobial activity
Chemical diversity
Essential oil
Gas chromatography
HPLC
Minimum growth inhibition
Journal
Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288
Informations de publication
Date de publication:
22 10 2024
22 10 2024
Historique:
received:
24
08
2024
accepted:
16
10
2024
medline:
23
10
2024
pubmed:
23
10
2024
entrez:
22
10
2024
Statut:
epublish
Résumé
Treatment of bacterial infections with antibiotic resistance is complicated. For this reason, new therapeutic methods are needed to control bacterial infections. Therefore, it is necessary to discover new antibiotics from medicinal plants that can destroy drug-resistant bacteria. Essential oils (EO) of some medicinal plants have antimicrobial effects and can be used as antimicrobial agents in the treatment of infections and food industries. The aim of this study was to determine the EO composition and antimicrobial effects of EO and polyphenols profile of Salvia Sahendica roots for the first time. Chemical compounds and antibacterial activity of EOs against Staphylococcus aureus and Bacillus cereus as gram-positive and Escherichia coli and Pseudomonas aeruginosa as gram- negative bacteria were evaluated using microtiter broth dilution method. Studied organs of S. sahendica showed significant diversity in terms of type and percentage of essential oil and polyphenol compounds. Overall, 44, 46, 42, and 45 compounds were identified in the essential oil of leaves, flowers, stems, and roots of this plant, which constituted 99.6, 99.3, 98.2, and 99.4% of total oil composition, respectively. The current study collectively demonstrated inhibitory effects ranged from strong (S. aureus) to low inhibition (P. aeruginosa). According to the HPLC result, the amounts of coumaric acid, chlorogenic acid, and gallic acid compounds in the root are higher than in other plant parts, which indicate that the root can be a suitable source for the production of these valuable polyphenol compounds. Due to the results, it is possible to hope for the application of EO from S. sahendica as natural antibacterial in the pharmaceutical and food industries.
Identifiants
pubmed: 39438657
doi: 10.1038/s41598-024-76679-1
pii: 10.1038/s41598-024-76679-1
doi:
Substances chimiques
Anti-Bacterial Agents
0
Oils, Volatile
0
Polyphenols
0
Plant Extracts
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
24916Informations de copyright
© 2024. The Author(s).
Références
Abad, M. J., Ansuateguim, M. & Bermejo, P. Active antifungal substances from natural sources. Archivoc. 7, 116–145 (2017).
Morris, J. A., Khettry, A. & Seitz, E. W. Antimicrobial activity of aroma chemicals and essential oils. J. Am. Chem. Soc. 56, 595–603 (1979).
Burt, S. Essential oils: their antibacterial properties and potential applications in foods- a review. Int. J. Food Microbiol. 94, 223–253 (2004).
doi: 10.1016/j.ijfoodmicro.2004.03.022
pubmed: 15246235
Anand, U., Jacobo-Herrera, N., Altemimi, A. & Lakhssassi, N. A. Comprehensive Review on Medicinal Plants as Antimicrobial therapeutics: potential avenues of Biocompatible Drug Discovery. Metabolites. 9, 258 (2019).
doi: 10.3390/metabo9110258
pubmed: 31683833
pmcid: 6918160
Taban, B. M., Stravropoulou, E., Winkelstroter, L. K. & &Bezirtzoglou, E. Value-added effects of using aromatic plants in foods and human therapy. Food Sci. Technol. Campinas. 42, 43121 (2022).
doi: 10.1590/fst.43121
Abdollahi-Ghehi, H., Sonboli, A., Ebrahimi, S. N., Esmaeili, M. A. & Mirjalili, M. H. Triterpenic acid content and cytotoxicity of some Salvia species from Iran. Nat. Prod. Commun. 14, 1–8 (2019).
Hedayati, A. et al. Essential oil composition and effect of different treatments on seed dormancy breaking and germination of Salvia Sahendica Boiss. Buhse EJMP. 9, 59–72 (2022).
Esmaeili, M. A., Sonboli, A., Kanani, M. R., Sadeghi, H. & Karimianpour, N. Evaluation of the effect of Salvia Sahendica on tissue damages induced by alcohol in oxidative stress conditions in the rat: Effect on liver and kidney oxidative parameters. Pharmaceutical. 15, 315–322 (2010).
Farhadi, R., Daghigh Kia, H. & Ashrafi, I. Effect of salvia Sahendica ethanol extract on microscopic and lipid peroxidation parameters of freeze-thawed holstein bull sperm. Res. Anim. Prod. 6, 79–86 (2015).
Jassbi, A. R. et al. Miria.,R. Chemical classification of the essential oils of the Iranian Salvia species in comparison with their botanical taxonomy. Chem. Biodivers. 9, 1254–1271 (2012).
doi: 10.1002/cbdv.201100209
pubmed: 22782874
Farhadi, N., Babaei, K., Farsaraei, S. & Moghaddam, M. Ghasemi Pirbalouti, A. Changes in essential oil compositions, total phenol, flavonoids and antioxidant capacity of Achillea millefolium at different growth stages. Ind. Crops Prod. 152, 112570 (2020).
doi: 10.1016/j.indcrop.2020.112570
Rustaiyan, A., Korneilizadeh, H., Masoudi, S. H. & Jassbi, A. R. Composition of the essential oil of Salvia Sahendica Boiss. & Buhse. J. Essent. Oil Res. 9, 713–714 (1997).
doi: 10.1080/10412905.1997.9700820
Ekici, G. & Dümen, E. Escherichia coliand Food Safety. In (Ed.), The Universe of Escherichia coli. IntechOpen.
Vaou, N., Stavropoulou, E., Voidarou, C., Tsigalou, C. & Bezirtzoglou, E. Towards advances in Medicinal Plant Antimicrobial activity: a review study on challenges and Future perspectives. Microorganisms. 9, 2041 (2021).
doi: 10.3390/microorganisms9102041
pubmed: 34683362
pmcid: 8541629
Nazzaro, F., Fratianni, F., De Martino, L. & Coppola, R. Feo, V. Effect of essential oils on pathogenic bacteria. Pharmaceuticals (Basel). 6, 1451–1474 (2013).
doi: 10.3390/ph6121451
pubmed: 24287491
Maurya, A., Prasad, J., Das, S. & Dwivedy, A. K. Essential oils and their application in Food Safety. Front. Sustain. Food Syst. 5, 653420 (2021).
Andrade-Ochoa, S. et al. Differential Antimicrobial Effect of essential oils and their Main Components: insights based on the cell membrane and external structure. Membranes. 11, 405 (2021).
doi: 10.3390/membranes11060405
pubmed: 34071618
pmcid: 8227281
Baptista, R. C., Horita, C. N. & Sant’Ana, A. S. Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: a review. Food Res. Int. 127, 108762 (2020).
doi: 10.1016/j.foodres.2019.108762
pubmed: 31882098
British Pharmacopoeia and Addendum. London: HMSO. ISBN 0-11-321543-6 and ISBN 0-11-321660-2 (1993).
Adams, R. P. Identification of essential oil Components by gas chromatography /quadrupole mass spectroscopy. 4th Edition. Allured Publ: Carol Stream (2007).
Ebrahimabadi, A. H. et al. Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys Inflata Benth from Iran. Food Chem. 119, 452–458 (2010).
doi: 10.1016/j.foodchem.2009.06.037
Fattahi, M. et al. A new biotechnological source of rosmarinic acid and surface flavonoids: hairy root cultures of Dracocephalum Kotschyi Boiss. Ind. Crop Prod. 50, 256–263 (2013).
doi: 10.1016/j.indcrop.2013.07.029
Weckesser, S. et al. Screening of plant extracts for antimicrobial activity against bacteria and yeast with dermatological relevance. Phytomedicine. 14, 508–516 (2007).
doi: 10.1016/j.phymed.2006.12.013
pubmed: 17291738
Negi, P. S. Plant extracts for the control of bacterial growth: efficacy, stability and safety. Int. J. Food Microbiol. 156, 7–17 (2012).
doi: 10.1016/j.ijfoodmicro.2012.03.006
pubmed: 22459761
Butnariu, M. & Sarac, I. Essential oils from plants. J. Biotechnol. Biomed. 1, 35–43 (2018).
doi: 10.14302/issn.2576-6694.jbbs-18-2489
Anačkov, G. et al. Chemical Composition of Essential Oil and Leaf anatomy of Salvia Bertolonii Vis. And Salvia pratensis L. (Sect. Plethiosphace, Lamiaceae). Molecules. 14, 1–9 (2009).
doi: 10.3390/molecules14010001
Salehi, P., Sonboli, A., Ebrahimi, S. N. & Yousefzadi, M. Antibacterialand antioxidant activities of the essential oils and various extracts of Salvia Sahendica in different henological stages. Chem. Nat. Comp. 43, 328–330 (2007).
doi: 10.1007/s10600-007-0122-1
Li, Y., Kong, D., Fu, Y., Sussman, M. R. & Wu, H. The effect of developmental and environmental factors on secondary metabolites in medicinal plants. Plant. Physiol. Biochem. 148, 80–89 (2020).
doi: 10.1016/j.plaphy.2020.01.006
pubmed: 31951944
Amaning Danquah, C., Minkah, P. A. B., Osei Duah Junior, I., Amankwah, K. B. & Somuah, S. O. Antimicrobial Compounds from Microorganisms. Antibiotics. 11, 285 (2022).
El Euch, S. K., Hassine, D. B., Cazaux, S., Bouzouita, N. & Bouajila, J. Salvia officinalis essential oil: chemical analysis and evaluation of anti-enzymatic and antioxidant bioactivities. South. Afr. J. Bot. 120, 253–260 (2019).
doi: 10.1016/j.sajb.2018.07.010
Arellano, S. et al. Essential oil microemulsions inactivate antibiotic-resistant Bacteria on Iceberg Lettuce during 28-Day storage at 4 ◦C. Molecules. 27, 6699 (2022).
doi: 10.3390/molecules27196699
pubmed: 36235235
pmcid: 9570928
AguilarVeloz, L. M., Calderón-Santoyo, M. & González, Y. V. Ragazzo-Sánchez, J. A. Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: advances and challenges. Food Sci. Nutr. 8, 2555–2568 (2020).
doi: 10.1002/fsn3.1437
pubmed: 32566173
Patra, J. K. & Baek, K. H. Antibacterial activity and action mechanism of the essential oil from Enteromorpha linza L. against Foodborne pathogenic Bacteria. Molecules. 21, 388 (2016).
doi: 10.3390/molecules21030388
pubmed: 27007365
pmcid: 6273623
Vazquez, N. M., Moreno, S. & Galván, E. M. Exposure of multidrug-resistant Klebsiella pneumoniae biofilms to 1,8-cineole leads to bacterial cell death and biomass disruption. Biofilm. 4, 2590–2075 (2022).
doi: 10.1016/j.bioflm.2022.100085
Shaaban, H. Essential Oil as Antimicrobial Agents: Efficacy, Stability, and Safety Issues for Food Application (Essential Oils - Bioactive Compounds, 2020).
Ghavam, M., Manca, M. L., Manconi, M. & Bacchetta, G. Chemical composition and antimicrobial activity of essential oils obtained from leaves and flowers of Salvia Hydrangea DC. Ex Benth. Sci. Rep. 10, 1–10 (2020).
doi: 10.1038/s41598-020-73193-y
Izadi, Z. & Mirzaiy, N. Identification of Chemical compounds and evaluation of antioxidant and Antimicrobial properties of Sage (Salvia officinalis L.) essential oil at different Harvest Times. Qom Univ. Med. Sci. J. 14, 1–15 (2020).
doi: 10.52547/qums.14.9.1
Yazgan, H. Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent, issues for food application. Int. J. Food Microbiol. 156, 7–17 (2020).