Micronized Rose Petal Powder: A Valuable Edible Floral Food Ingredient Containing Bioactive Compounds.
antioxidant activity
flower petal
infrared spectroscopy-FTIR
micronization
phenolic identification
rose
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
18 Oct 2024
18 Oct 2024
Historique:
received:
24
09
2024
revised:
12
10
2024
accepted:
16
10
2024
medline:
26
10
2024
pubmed:
26
10
2024
entrez:
26
10
2024
Statut:
epublish
Résumé
Flower petals, as byproducts, provide significant health benefits and can be used in food production. In this study, the impact of the micronization process using a ball mill on the properties of micronized powders derived from wild rose petals of the rugosa variety (
Identifiants
pubmed: 39459298
pii: molecules29204931
doi: 10.3390/molecules29204931
pii:
doi:
Substances chimiques
Powders
0
Antioxidants
0
Plant Extracts
0
Food Ingredients
0
Polyphenols
0
Phytochemicals
0
Anthocyanins
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM