Optimizing the extraction of essential oil yield from Pistacia lentiscus oleo-gum resin by superheated steam extraction using response surface methodology.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
28 10 2024
Historique:
received: 26 06 2024
accepted: 30 09 2024
medline: 29 10 2024
pubmed: 29 10 2024
entrez: 29 10 2024
Statut: epublish

Résumé

Pistacia lentiscus L. is an aromatic plant containing a significant percentage of essential oil (EO) used in fragrance, pharmaceuticals, cosmetics, and the food industry. The purpose of this work is focused on the optimization of Pistacia lentiscus L. oleo gum resin EO yield extracted by superheated steam extraction (SHSE) by response surface methodology, including extraction parameters of particle size (0. 5 - 1 mm), temperature (140-180 °C) and time (90-150 min). The optimum conditions for Pistacia lentiscus L. EO extracted by SHSE were found to be (particle size: 0.75 mm, time: 120 min and temperature: 160 ℃) which produced the highest EO yield of 5.7%. A regression model was developed, demonstrating a robust quadratic correlation with an R

Identifiants

pubmed: 39468086
doi: 10.1038/s41598-024-74972-7
pii: 10.1038/s41598-024-74972-7
doi:

Substances chimiques

Oils, Volatile 0
Steam 0
Resins, Plant 0
Plant Oils 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

25791

Subventions

Organisme : Higher Education Commision, Pakistan
ID : 20-15988/NRPU/R&D/HEC/2021

Informations de copyright

© 2024. The Author(s).

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Auteurs

Muhammad Adnan Ayub (MA)

Department of Chemistry, University of Sahiwal, Sahiwal, 57000, Pakistan. adnanayub@uosahiwal.edu.pk.

Iqra Iram (I)

Department of Chemistry, University of Sahiwal, Sahiwal, 57000, Pakistan.

Rameen Waseem (R)

Department of Chemistry, University of Sahiwal, Sahiwal, 57000, Pakistan.

Iqra Ayub (I)

Department of Zoology, Government College University Faisalabad, Faisalabad, 38000, Pakistan.

Amjad Hussain (A)

Institute of Chemistry, University of Okara, Okara, Punjab, 56300, Pakistan.

Muhammad Amin Abid (MA)

Department of Chemistry, University of Sahiwal, Sahiwal, 57000, Pakistan.

Shahzad Zafar Iqbal (SZ)

Food Safety and Food Toxicology Lab, Department of Applied Chemistry, Government College University Faisalabad, Faisalabad, 38000, Pakistan.

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