Intelligence data acquisition based on embedded system in Chinese cuisine cooker (CCICR V1.0).

Chinese cuisine Embeded system STM32 Sensors

Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
29 10 2024
Historique:
received: 11 02 2024
accepted: 15 10 2024
medline: 30 10 2024
pubmed: 30 10 2024
entrez: 30 10 2024
Statut: epublish

Résumé

The Chinese cooking process, intricate and diverse, encompasses a wide range of dishes, generating substantial data that often poses significant challenges for automation. To address these challenges, this paper introduces a versatile, highly reliable, user-friendly, and intelligent data recorder specifically designed for Chinese cuisine-the Chinese Cuisine Intelligent Cooker Recorder-V1.0 (CCICR-V1.0). This device is intended to record data generated during the cooking process and provide essential support for intelligent cooking robot systems. The core of CCICR-V1.0 is a STM32 microcontroller, equipped with sensors that monitor temperature, pressure, and attitude. These sensors facilitate the intelligent collection of data related to dishes, ingredients, and the movements of cookware throughout the cooking process. To ensure efficient data acquisition and storage, CCICR-V1.0 employs a multi-task data buffering storage method that effectively allocates CPU resources. NAND Flash is used as the storage medium, guaranteeing secure storage, management, and preservation of high-frequency, multi-channel data. Experimental results demonstrate the effectiveness of CCICR-V1.0 in achieving multi-channel, high-frequency data acquisition and storage in complex environments. This leads to an increase in automation efficiency of 89.9%. The weighing module demonstrates a maximum relative error of only 0.288%, while the attitude sensor experiment shows an attitude information error of just 0.22°C. Furthermore, the non-contact infrared temperature measurement module exhibits impressive performance with a maximum absolute error of 0.258

Identifiants

pubmed: 39472465
doi: 10.1038/s41598-024-76638-w
pii: 10.1038/s41598-024-76638-w
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

25915

Subventions

Organisme : Key Research Platforms and Projects of Guangdong
ID : 2021KCXTD080
Organisme : Guangdong Mechanical and Electrical Polytechnic Research Project
ID : Gccrcxm-202303

Informations de copyright

© 2024. The Author(s).

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Auteurs

Jianbao Zhang (J)

Faculty of Electronics and Communications, Guangdong Mechanical & Electrical Polytechnic, Guang Cong Road, Guangzhou, 510550, Guangdong, China.

Deyi Wang (D)

Faculty of Electronics and Communications, Guangdong Mechanical & Electrical Polytechnic, Guang Cong Road, Guangzhou, 510550, Guangdong, China. deyiwang@gdmec.edu.cn.

Shiping Bao (S)

Faculty of Electronics and Communications, Guangdong Mechanical & Electrical Polytechnic, Guang Cong Road, Guangzhou, 510550, Guangdong, China.

Xin Chang (X)

School of Management, Guangzhou University, Panyu district, Guangzhou, 523000, Guangdong, China.

Yi Liang (Y)

Faculty of Electronic Information and Electrical Engineering, Dalian University of Technology, LingGong Road, Dalian, 116024, Liaoning, China.

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