A Greiling

Affiliations
  • Thüringer Landesanstalt für Landwirtschaft und Ländlichen Raum, Referat 21, Naumburger Straße 98, 07743 Jena, Germany.

Publications (2)

Impact of different roasting conditions on sensory properties and health-related compounds of oat products.

Food chemistry
Avec: W Schlörmann , S Zetzmann , B Wiege , N U Haase , A Greiling , S Lorkowski , C Dawczynski , M Glei

Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley products.

Food & function
Avec: W Schlörmann , S Zetzmann , B Wiege , N U Haase , A Greiling , S Lorkowski , C Dawczynski , M Glei

Réseau de co-auteurs

W Schlörmann 2 collaborations
S Zetzmann 2 collaborations
B Wiege 2 collaborations
N U Haase 2 collaborations
S Lorkowski 2 collaborations
C Dawczynski 2 collaborations
M Glei 2 collaborations