B Wiege

Affiliations
  • Department of Safety and Quality of Cereals, Max Rubner-Institut, Schützenberg 12, 32756 Detmold, Germany.

Publications (6)

Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and

Foods (Basel, Switzerland)
Avec: Nabilah Abdul Hadi , Berthold Wiege , Sebastian Stabenau , Ali Marefati , Marilyn Rayner

Impact of different roasting conditions on sensory properties and health-related compounds of oat products.

Food chemistry
Avec: W Schlörmann , S Zetzmann , B Wiege , N U Haase , A Greiling , S Lorkowski , C Dawczynski , M Glei

Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.

Carbohydrate polymers
Avec: N Abdul Hadi , A Marefati , M Matos , B Wiege , M Rayner

Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley products.

Food & function
Avec: W Schlörmann , S Zetzmann , B Wiege , N U Haase , A Greiling , S Lorkowski , C Dawczynski , M Glei

Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans.

Foods (Basel, Switzerland)
Avec: Marcus Schmidt , Berthold Wiege , Jürgen Hollmann

Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat.

Foods (Basel, Switzerland)
Avec: Berthold Wiege , Eberhard Fehling , Bertrand Matthäus , Marcus Schmidt

Réseau de co-auteurs

Berthold Wiege 3 collaborations
W Schlörmann 2 collaborations
S Zetzmann 2 collaborations
N U Haase 2 collaborations
A Greiling 2 collaborations
S Lorkowski 2 collaborations
C Dawczynski 2 collaborations
M Glei 2 collaborations
Marcus Schmidt 2 collaborations
Nabilah Abdul Hadi 1 collaboration
Sebastian Stabenau 1 collaboration
Ali Marefati 1 collaboration
Marilyn Rayner 1 collaboration
N Abdul Hadi 1 collaboration
A Marefati 1 collaboration
M Matos 1 collaboration
M Rayner 1 collaboration
Jürgen Hollmann 1 collaboration
Eberhard Fehling 1 collaboration
Bertrand Matthäus 1 collaboration