G Spini

Affiliations
  • Department for Sustainable Food Process-DISTAS, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122, Piacenza, Italy.

Publications (8)

Réseau de co-auteurs

Gabriele Spini 3 collaborations
Thijs Veugen 3 collaborations
Edoardo Puglisi 3 collaborations
Giulia Spini 3 collaborations
Maran van Heesch 2 collaborations
Eren Taskin 2 collaborations
Emiliano Mancini 1 collaboration
Thomas Attema 1 collaboration
Mark Abspoel 1 collaboration
Jan de Gier 1 collaboration
Serge Fehr 1 collaboration
Daniël Worm 1 collaboration
Andrea De Luca 1 collaboration
Ronald Cramer 1 collaboration
Peter M A Sloot 1 collaboration
Stefano Cesco 1 collaboration
Luigi Lucini 1 collaboration
Begona Miras-Moreno 1 collaboration
Luigimaria Borruso 1 collaboration
Tanja Mimmo 1 collaboration
Youry Pii 1 collaboration
Raphael Tiziani 1 collaboration
Maria Simona Zangrillo 1 collaboration
Marco Trevisan 1 collaboration
Ilef Hchaichi 1 collaboration
Francesca Bandini 1 collaboration
Mohamed Banni 1 collaboration
Supriyo Chatterjea 1 collaboration
Marie Beth van Egmond 1 collaboration
Onno van der Galien 1 collaboration
Arne IJpma 1 collaboration
Wessel Kraaij 1 collaboration
Alex Sangers 1 collaboration
Thomas Rooijakkers 1 collaboration
Peter Langenkamp 1 collaboration
Bart Kamphorst 1 collaboration
Natasja van de L'Isle 1 collaboration
Milena Kooij-Janic 1 collaboration
Andrea Ferrarini 1 collaboration
Alessandra Fracasso 1 collaboration
Flavio Fornasier 1 collaboration
Gian Maria Beone 1 collaboration
Stefano Amaducci 1 collaboration
G Papa 1 collaboration
G Di Prisco 1 collaboration
E Puglisi 1 collaboration
I Negri 1 collaboration
Alessandro Medda 1 collaboration
Micaela Compagnoni 1 collaboration
Giorgio Spini 1 collaboration
Simona Citro 1 collaboration
Ottavio Croci 1 collaboration
Stefano Campaner 1 collaboration
Marta Tagliabue 1 collaboration
Mohssen Ansarin 1 collaboration
Susanna Chiocca 1 collaboration