Wiktor Berski

Affiliations

Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland.

Publications (7)

Short- and long-term retrogradation of potato starches with varying amylose content.

Journal of the science of food and agriculture

Avec: Anna Dobosz , Marek Sikora , Magdalena Krystyjan , Piotr Tomasik , Radosław Lach , Barbara Borczak , Wiktor Berski , Marcin Lukasiewicz

The Influence of Hydroponic Potato Plant Cultivation on Selected Properties of Starch Isolated from Its Tubers.

Molecules (Basel, Switzerland)

Avec: Marta Liszka-Skoczylas , Wiktor Berski , Mariusz Witczak , Łukasz Skoczylas , Iwona Kowalska , Sylwester Smoleń , Paweł Szlachcic , Marcin Kozieł

Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein.

Foods (Basel, Switzerland)

Avec: Mirosław M Kasprzak , Maciej Jarzębski , Wojciech Smułek , Wiktor Berski , Marzena Zając , Karolina Östbring , Cecilia Ahlström , Stanisław Ptasznik , Jacek Domagała

Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt.

PeerJ

Avec: Mirosław M Kasprzak , Marek Sady , Joanna Kruk , Simona Bartkova , Immanuel Sanka , Ott Scheler , Ewelina Jamróz , Wiktor Berski , Sylwia Onacik-Gür , Rafał Szram , Charles Odilichukwu R Okpala , Joanna Tkaczewska , Marzena Zając , Jacek Domagała , Stanisław Ptasznik

Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety.

PloS one

Avec: Dorota Litwinek , Jakub Boreczek , Halina Gambuś , Krzysztof Buksa , Wiktor Berski , Magdalena Kowalczyk

The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains.

International journal of food science

Avec: Dorota Gumul , Wiktor Berski

Partial replacement of saturated fats in liver Pâté by an olive Oil-in-Water emulsion containing β-Glucan shows No compromise in sensory and storage oxidation of lipids and protein.

Journal of the science of food and agriculture

Avec: Marzena Zając , Mirosław M Kasprzak , Joanna Tkaczewska , Wiktor Berski , Anna Stępień , Charles Odilichukwu R Okpala , Jacek Domagała

Réseau de co-auteurs

Mirosław M Kasprzak 3 collaborations

Marzena Zając 3 collaborations

Jacek Domagała 3 collaborations

Stanisław Ptasznik 2 collaborations

Charles Odilichukwu R Okpala 2 collaborations

Joanna Tkaczewska 2 collaborations

Anna Dobosz 1 collaboration

Marek Sikora 1 collaboration

Magdalena Krystyjan 1 collaboration

Piotr Tomasik 1 collaboration

Radosław Lach 1 collaboration

Barbara Borczak 1 collaboration

Marcin Lukasiewicz 1 collaboration

Marta Liszka-Skoczylas 1 collaboration

Mariusz Witczak 1 collaboration

Łukasz Skoczylas 1 collaboration

Iwona Kowalska 1 collaboration

Sylwester Smoleń 1 collaboration

Paweł Szlachcic 1 collaboration

Marcin Kozieł 1 collaboration

Maciej Jarzębski 1 collaboration

Wojciech Smułek 1 collaboration

Karolina Östbring 1 collaboration

Cecilia Ahlström 1 collaboration

Marek Sady 1 collaboration

Joanna Kruk 1 collaboration

Simona Bartkova 1 collaboration

Immanuel Sanka 1 collaboration

Ott Scheler 1 collaboration

Ewelina Jamróz 1 collaboration

Sylwia Onacik-Gür 1 collaboration

Rafał Szram 1 collaboration

Dorota Litwinek 1 collaboration

Jakub Boreczek 1 collaboration

Halina Gambuś 1 collaboration

Krzysztof Buksa 1 collaboration

Magdalena Kowalczyk 1 collaboration

Dorota Gumul 1 collaboration

Anna Stępień 1 collaboration