Diet, Inflammation, and Infectious Diseases.
This Special Issue, "Diet, Inflammation, and Infectious Diseases", focuses on the potential of diet to modulate inflammation and infectious and chronic disease outcomes [...]....
Régime alimentaire : Questions médicales fréquentes
Sous-catégories
29 au total
└─
Régime de surcharge glucidique
Diet, Carbohydrate LoadingD000070601 -
G07.203.650.240.120
└─
Régime pour diabétique
Diet, DiabeticD003927 -
G07.203.650.240.240
└─
Régime athérogène
Diet, AtherogenicD004036 -
G07.203.650.240.242
└─
Régime pauvre en glucides
Diet, Carbohydrate-RestrictedD050528 -
G07.203.650.240.245
└─
Régime cariogène
Diet, CariogenicD004037 -
G07.203.650.240.255
└─
Régime pauvre en graisses
Diet, Fat-RestrictedD018752 -
G07.203.650.240.260
└─
Régime sans gluten
Diet, Gluten-FreeD055050 -
G07.203.650.240.265
└─
Alimentation riche en graisse
Diet, High-FatD059305 -
G07.203.650.240.267
└─
Régime riche en protéines
Diet, High-ProteinD000073600 -
G07.203.650.240.269
└─
Régime méditerranéen
Diet, MediterraneanD038441 -
G07.203.650.240.270
└─
Régime paléolithique
Diet, PaleolithicD066046 -
G07.203.650.240.275
└─
Régime pauvre en protéines
Diet, Protein-RestrictedD018753 -
G07.203.650.240.280
└─
Régime amaigrissant
Diet, ReducingD004038 -
G07.203.650.240.285
└─
Régime pauvre en sel
Diet, Sodium-RestrictedD004039 -
G07.203.650.240.290
└─
Régime végétarien
Diet, VegetarianD014676 -
G07.203.650.240.300
└─
Régime occidental
Diet, WesternD066273 -
G07.203.650.240.310
└─
Régime DASH
Dietary Approaches To Stop HypertensionD000073601 -
G07.203.650.240.325
└─
Régimes d'éviction
Elimination DietsD000092724 -
G07.203.650.240.333
└─
Ration calorique
Energy IntakeD002149 -
G07.203.650.240.340
└─
Régime alimentaire sain
Diet, HealthyD000072001 -
G07.203.650.240.629
└─
Régime immuno-alimentaire
Immunonutrition DietD000093702 -
G07.203.650.240.732
└─
Taille de portion
Portion SizeD064787 -
G07.203.650.240.835
└─
Portion de référence
Serving SizeD064788 -
G07.203.650.240.917
└─└─
Régime cétogène
Diet, KetogenicD055423 -
G07.203.650.240.245.500
└─└─
Régime riche en protéines et pauvre en glucides
Diet, High-Protein Low-CarbohydrateD000076107 -
G07.203.650.240.269.500
└─└─
Régime macrobiotique
Diet, MacrobioticD015623 -
G07.203.650.240.300.375
└─└─
Régime végétalien
Diet, VeganD000067269 -
G07.203.650.240.300.750
└─└─
Régime FODMAP
FODMAP DietD000092622 -
G07.203.650.240.333.500
└─└─
Restriction calorique
Caloric RestrictionD031204 -
G07.203.650.240.340.150
Sources (10000 au total)
Diet and Proteinuria: State of Art.
Proteinuria is a broad term used to describe the pathological presence of proteins, including albumin, globulin, Bence-Jones protein, and mucoprotein in the urine. When persistent, proteinuria is a ma...
Maternal diet quality and associations with body composition and diet quality of preschool children: A longitudinal study.
Nutrition, associated with nutritional status, influences the growth of children. This study aimed to identify the association between maternal diet quality and the diet and body composition of their ... This is a prospective longitudinal study with mother-child pairs. To assess diet quality, nutritional status, and socioeconomic data, two interviews in the children's first and third months of life (2... Eighty-three mother-child pairs participated in this study. The more frequent the maternal consumption of unprocessed and/or minimally processed foods, the higher the consumption of these foods by chi... Maternal diet quality was associated with the diet and body composition of children....
Adherence to the EAT-Lancet diet and risk of coronary events in the Malmö Diet and Cancer cohort study.
The EAT-Lancet Commission proposed a globally environmentally sustainable dietary pattern featuring mainly plant-based foods in 2019. However, evidence on this dietary pattern in preventing coronary e... We aimed to examine the association between the EAT-Lancet diet and risk of coronary events.... The Malmö Diet and Cancer cohort study (recruited between 1991 and 1996) included 23,877 participants aged 44.5-73.6 y (62.5% women) without CVDs and diabetes at baseline. A modified diet history was ... Over a median of 24.9 y of follow-up, 3031 coronary events occurred (incidence rate: 5.89/1000 person-years). After adjusting for age, sex, dietary assessment methods, season, total energy intake, lei... Our data indicate that adherence to the EAT-Lancet diet was associated with a lower risk of coronary events....
Diet quality, diet-related factors and disability status among male adults of reproductive age in the USA.
To examine diet quality and diet-related factors among male adults of reproductive age with and without disabilities.... Cross-sectional data from the National Health and Nutrition Examination Surveys, 2013-2018.... Disability was reported as serious difficulty hearing, seeing, concentrating, walking, dressing and/or running errands due to physical, mental or emotional conditions. Diet quality was assessed by the... In total, 3249 males, 18-44 years; of whom, 441 (13·4 %) reported having disabilities.... Compared with males without disabilities, those with disabilities had a 2·69-point (95 % CI: -4·18, -1·20) lower mean total HEI-2015 score and approximately one-third to half of a point lower HEI-2015... Factors affecting diet and other modifiable health behaviours among male adults of reproductive age with disabilities require further investigation. Health promotion strategies that are adaptive to di...
The Global Diet Quality Score predicts diet quality of women of reproductive age in Addis Ababa, Ethiopia.
Improving diet quality is recognised as a double-duty action that can simultaneously address multiple forms of malnutrition. This study aimed to assess diet quality among non-pregnant non-lactating wo...
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study.
While healthy and sustainable diets benefit human and planetary health, their monetary cost has a direct impact on consumer food choices. This study aimed to identify the cost and environmental impact... Data from the Brazilian Household Budget Survey 2017/18 and the Footprints of Foods and Culinary Preparations Consumed in Brazil database were used for a modeling study comparing the cost of healthy a... We observed significant differences in costs/1000 kcal. The BDG diet was cheaper (BRL$4.9 (95%IC:4.8;4.9) ≈ USD$1.5) than the CBD (BRL$5.6 (95%IC:5.6;5.7) ≈ USD$1.8) and the EAT-Lancet diet (BRL$6.1 (... The BDG diet was cost-effective, while the EAT-Lancet diet was slightly pricier than the CBD. The CBD presented almost double the CF and WF compared to the BDG and EAT-Lancet diets. The lower cost in ...
Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA study.
The aim of the current study is to analyze the associations between breakfast consumption and adherence to diet quality index (DQI) and Mediterranean Diet Score (MDS) in European adolescents.... A multinational cross-sectional study was carried out in 1804 adolescents aged 12.5-17.5 years. The Food Choices and Preferences questionnaire was used to ascertain breakfast consumption (consumers, o... In both sexes, significant differences were observed among the breakfast consumption categories. In both boys and girls, breakfast consumers had significantly higher DQI indices than those adolescents... Breakfast consumption has been linked with better dietary quality scores compared with those children who usually skip breakfast. Promotion of regular breakfast consumption in adolescents could be an ...
Popular diets as selected by adults in the United States show wide variation in carbon footprints and diet quality.
Carbon footprints of vegetarian, pescatarian, and other popular diets have been studied previously, but mostly as idealized versions modeled to meet dietary recommendations. Less is known about the fo... This study estimated the carbon footprint and diet quality of popular diets as selected by a nationally representative sample of US consumers, including the recently trending keto- and paleo-style die... The 2005-2010 NHANES 24-h recall data were used to categorize individual adult diets (n = 16,412) into 6 types: vegan, vegetarian, pescatarian, paleo, keto, and all other diets, referred to here as om... The average carbon footprints of vegan (0.69 ± 0.05 kg CO... Our results highlight the nuances when evaluating the nutritional quality of diets and their carbon footprints. On average, pescatarian diets may be the healthiest, but plant-based diets have lower ca...
Toward a More Climate-Sustainable Diet: Possible Deleterious Impacts on Health When Diet Quality Is Ignored.
Nutritional quality, and health and climate impacts are important considerations in the design of sustainable diets.... To investigate the association between diets varying in nutrient density and climate impact and MI and stroke HRs.... Dietary data of 41,194 women and 39,141 men (35-65 y) who participated in a Swedish population-based cohort study were employed. Nutrient density was calculated using the Sweden-adapted Nutrient Rich ... Median follow-up time from the baseline study visit to MI or stroke diagnosis was 15.7 y for women and 12.8 y for men. The MI hazard was significantly higher for the men with diets of lower nutrient d... The results among men suggest some adverse health effects for men when diet quality is not considered in the pursuit of more climate-sustainable diets. For women, no significant associations were dete...