Titre : Irradiation des aliments

Irradiation des aliments : Questions médicales fréquentes

Questions fréquentes et termes MeSH associés

Diagnostic 2

#1

Comment détecte-t-on les aliments irradiés ?

Des tests de détection de radiations ou des marqueurs spécifiques peuvent être utilisés.
Irradiation des aliments Sécurité alimentaire
#2

Quels indicateurs montrent que les aliments sont irradiés ?

Des changements dans la texture, la couleur ou la présence de résidus de radiations peuvent indiquer l'irradiation.
Irradiation des aliments Contrôle de la qualité

Symptômes 2

#1

Quels sont les effets sur la santé des aliments irradiés ?

Les aliments irradiés sont généralement sûrs, mais une consommation excessive peut causer des troubles digestifs.
Irradiation des aliments Effets indésirables
#2

Y a-t-il des symptômes d'intoxication alimentaire ?

Les symptômes incluent nausées, vomissements et diarrhée, mais ne sont pas spécifiques à l'irradiation.
Intoxication alimentaire Symptômes

Prévention 2

#1

Comment prévenir les risques liés à l'irradiation ?

Achetez des aliments certifiés et vérifiez les étiquettes pour assurer leur sécurité.
Prévention Sécurité alimentaire
#2

Quelles pratiques de stockage sont recommandées ?

Conservez les aliments irradiés dans un endroit frais et sec pour maintenir leur qualité.
Stockage des aliments Irradiation des aliments

Traitements 2

#1

Comment traiter les effets indésirables des aliments irradiés ?

Le traitement consiste principalement à gérer les symptômes, comme l'hydratation pour la diarrhée.
Traitement symptomatique Irradiation des aliments
#2

Les aliments irradiés nécessitent-ils un traitement spécial ?

Non, les aliments irradiés peuvent être consommés sans traitement supplémentaire.
Irradiation des aliments Conservation des aliments

Complications 2

#1

Quelles complications peuvent survenir avec l'irradiation ?

Des modifications nutritionnelles peuvent se produire, mais elles sont généralement minimes.
Complications Irradiation des aliments
#2

L'irradiation peut-elle causer des allergies alimentaires ?

Il n'y a pas de preuve que l'irradiation cause des allergies, mais des réactions individuelles peuvent survenir.
Allergies alimentaires Irradiation des aliments

Facteurs de risque 2

#1

Qui est à risque avec les aliments irradiés ?

Les personnes immunodéprimées doivent être prudentes, bien que les aliments soient généralement sûrs.
Facteurs de risque Irradiation des aliments
#2

Les enfants peuvent-ils consommer des aliments irradiés ?

Oui, les enfants peuvent consommer des aliments irradiés, mais avec modération et sous supervision.
Enfants Irradiation des aliments
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Dr Olivier Menir

Contenu validé par Dr Olivier Menir

Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale


Validation scientifique effectuée le 25/03/2025

Contenu vérifié selon les dernières recommandations médicales

Auteurs principaux

Katherine E Marshall

3 publications dans cette catégorie

Affiliations :
  • Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.

Michael Ablan

2 publications dans cette catégorie

Affiliations :
  • Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.

Misha Robyn

2 publications dans cette catégorie

Affiliations :
  • Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.

Tahiru Mahami

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Delali Isaac Kottoh

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Emmanuel Gasu

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Sylvester Nana Yao Annan

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Daniel Larbi

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Isaac Adjei

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Abraham Adu-Gyamfi

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Dharmendra K Maurya

2 publications dans cette catégorie

Affiliations :
  • Radiation Biology & Health Sciences Division, Bhabha Atomic Research Centre, Mumbai, India.

Sahayog N Jamdar

2 publications dans cette catégorie

Affiliations :
  • Food Technology Division, Bhabha Atomic Research Centre, Mumbai, India. Electronic address: snjam@barc.gov.in.

Jae-Won Ha

2 publications dans cette catégorie

Affiliations :
  • Department of Food Science and Biotechnology, Global K-Food Research Center, Hankyong National University, Anseong-si, 17579, South Korea. Electronic address: hjw@hknu.ac.kr.

Marc J B Vreysen

2 publications dans cette catégorie

Affiliations :
  • Insect Pest Control Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Seibersdorf 1400, Austria.
Publications dans "Irradiation des aliments" :

Fabrizio Balestrino

2 publications dans cette catégorie

Affiliations :
  • Centro Agricoltura Ambiente "G. Nicoli", Sanitary Entomology and Zoology Department, Crevalcore, Italy.
Publications dans "Irradiation des aliments" :

Daniel Robertson

2 publications dans cette catégorie

Affiliations :
  • Nuclear Science Laboratory, Department of Physics, University of Notre Dame, Notre Dame, Indiana 46556, United States.
Publications dans "Irradiation des aliments" :

Ani Aprahamian

2 publications dans cette catégorie

Affiliations :
  • Nuclear Science Laboratory, Department of Physics, University of Notre Dame, Notre Dame, Indiana 46556, United States.
  • A. Alikhanyan National Science Laboratory of Armenia, 2 Alikhanyan Brothers, 0036 Yerevan, Armenia.
Publications dans "Irradiation des aliments" :

Rebecca Dan-Zaria Mshelia

1 publication dans cette catégorie

Affiliations :
  • Maiduguri Study Centre, National Open University of Nigeria, Maiduguri, Nigeria.
  • Department of Radiology, University of Maiduguri Teaching Hospital, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :

Nathan Isaac Dibal

1 publication dans cette catégorie

Affiliations :
  • Department of Human Anatomy, University of Maiduguri, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :

Samaila Musa Chiroma

1 publication dans cette catégorie

Affiliations :
  • Department of Human Anatomy, University of Maiduguri, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :

Sources (10000 au total)

The attitude of Polish consumers toward food irradiation as one of the methods of food preservation.

Food irradiation is one of the methods of food preservation. Unfortunately, despite many opinions from national and international organizations that confirm the safety of the irradiation technique, th... The main objective of this study was to determine the attitude of Polish consumers toward irradiated food and to find out whether familiarizing the respondents with educational materials on the irradi... In response to the objective of the study, an online survey (with the presentation of educational materials) was conducted with 609 respondents living in the Silesian Voivodeship, Poland. A specially ... A low level of knowledge about food irradiation was found--90.31% (... The survey indicates that irradiated food could be commercially introduced in Poland, but on the condition that an effective educational program is planned....

Red cabbage extract immobilized in bacterial cellulose film as an eco-friendly sensor to monitor microbial contamination and gamma irradiation of stored cucumbers.

The aim of the present study is to develop a pH-sensing biopolymer film based on the immobilization of red cabbage extract (RCE) within bacterial cellulose (BC) to detect contamination and gamma radia...

Use of Multiple Irradiations and Reference Materials as Comparators in Quality Control of Neutron Activation Analysis Data of Biological Samples.

We propose that several different reactor irradiation times followed by assaying of activity for differential counting periods may be employed for quality control (QC) of neutron activation analysis (...

Differential gene expression in irradiated potato tubers contributed to sprout inhibition and quality retention during a commercial scale storage.

Current study is the first ever storage cum market trial of radiation processed (28 tons) of potato conducted in India at a commercial scale. The objective was to affirm the efficacy of very low dose ...

Developing Food Consumer Attitudes towards Ionizing Radiation and Genetic Modification.

This study investigates consumer perceptions and acceptance of ionizing radiation (IoR) as a perishable food stabilisation technology. Consumers' preferences influence the success of emerging food tec... This research employs a mixed-methods approach, surveying 313 young adults in New Zealand on their views of both irradiated (IoR) and genetically modified (GM) highly perishable foods. This study expl... The qualitative research revealed a preponderance of "affective" associations over "cognitive" associations with regard to both IoR and GM technologies. The quantitative research indicated that where ... This research reveals that a largely affective (visceral) distrust of both IoR and GM exists within this young food consumer sample. As it is affective in nature, this position will be very resistant ...

Efficiency of post-preparation treatment by gamma radiation to guarantee quality properties of plum molasses.

This study aimed to assess specific gamma irradiation doses to be applied as a post-preparation process to assure the chemical, physical and sensory properties of plum molasses (PM).... Samples of PM were treated with 0, 3, 6 and 9 kGy in a... Our results showed that, the moisture content of PM were significantly (... Irradiation treatment at 3 kGy was considered as acceptable to be used for the preservation purpose of PM without modifying their quality properties....