Titre : Irradiation des aliments

Irradiation des aliments : Questions médicales fréquentes

Termes MeSH sélectionnés :

Food Handling

Questions fréquentes et termes MeSH associés

Diagnostic 2

#1

Comment détecte-t-on les aliments irradiés ?

Des tests de détection de radiations ou des marqueurs spécifiques peuvent être utilisés.
Irradiation des aliments Sécurité alimentaire
#2

Quels indicateurs montrent que les aliments sont irradiés ?

Des changements dans la texture, la couleur ou la présence de résidus de radiations peuvent indiquer l'irradiation.
Irradiation des aliments Contrôle de la qualité

Symptômes 2

#1

Quels sont les effets sur la santé des aliments irradiés ?

Les aliments irradiés sont généralement sûrs, mais une consommation excessive peut causer des troubles digestifs.
Irradiation des aliments Effets indésirables
#2

Y a-t-il des symptômes d'intoxication alimentaire ?

Les symptômes incluent nausées, vomissements et diarrhée, mais ne sont pas spécifiques à l'irradiation.
Intoxication alimentaire Symptômes

Prévention 2

#1

Comment prévenir les risques liés à l'irradiation ?

Achetez des aliments certifiés et vérifiez les étiquettes pour assurer leur sécurité.
Prévention Sécurité alimentaire
#2

Quelles pratiques de stockage sont recommandées ?

Conservez les aliments irradiés dans un endroit frais et sec pour maintenir leur qualité.
Stockage des aliments Irradiation des aliments

Traitements 2

#1

Comment traiter les effets indésirables des aliments irradiés ?

Le traitement consiste principalement à gérer les symptômes, comme l'hydratation pour la diarrhée.
Traitement symptomatique Irradiation des aliments
#2

Les aliments irradiés nécessitent-ils un traitement spécial ?

Non, les aliments irradiés peuvent être consommés sans traitement supplémentaire.
Irradiation des aliments Conservation des aliments

Complications 2

#1

Quelles complications peuvent survenir avec l'irradiation ?

Des modifications nutritionnelles peuvent se produire, mais elles sont généralement minimes.
Complications Irradiation des aliments
#2

L'irradiation peut-elle causer des allergies alimentaires ?

Il n'y a pas de preuve que l'irradiation cause des allergies, mais des réactions individuelles peuvent survenir.
Allergies alimentaires Irradiation des aliments

Facteurs de risque 2

#1

Qui est à risque avec les aliments irradiés ?

Les personnes immunodéprimées doivent être prudentes, bien que les aliments soient généralement sûrs.
Facteurs de risque Irradiation des aliments
#2

Les enfants peuvent-ils consommer des aliments irradiés ?

Oui, les enfants peuvent consommer des aliments irradiés, mais avec modération et sous supervision.
Enfants Irradiation des aliments
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Dr Olivier Menir

Contenu validé par Dr Olivier Menir

Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale


Validation scientifique effectuée le 25/03/2025

Contenu vérifié selon les dernières recommandations médicales

Auteurs principaux

Katherine E Marshall

3 publications dans cette catégorie

Affiliations :
  • Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.

Michael Ablan

2 publications dans cette catégorie

Affiliations :
  • Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.

Misha Robyn

2 publications dans cette catégorie

Affiliations :
  • Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.

Tahiru Mahami

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Delali Isaac Kottoh

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Emmanuel Gasu

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Sylvester Nana Yao Annan

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Daniel Larbi

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Isaac Adjei

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Abraham Adu-Gyamfi

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Dharmendra K Maurya

2 publications dans cette catégorie

Affiliations :
  • Radiation Biology & Health Sciences Division, Bhabha Atomic Research Centre, Mumbai, India.

Sahayog N Jamdar

2 publications dans cette catégorie

Affiliations :
  • Food Technology Division, Bhabha Atomic Research Centre, Mumbai, India. Electronic address: snjam@barc.gov.in.

Jae-Won Ha

2 publications dans cette catégorie

Affiliations :
  • Department of Food Science and Biotechnology, Global K-Food Research Center, Hankyong National University, Anseong-si, 17579, South Korea. Electronic address: hjw@hknu.ac.kr.

Marc J B Vreysen

2 publications dans cette catégorie

Affiliations :
  • Insect Pest Control Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Seibersdorf 1400, Austria.
Publications dans "Irradiation des aliments" :

Fabrizio Balestrino

2 publications dans cette catégorie

Affiliations :
  • Centro Agricoltura Ambiente "G. Nicoli", Sanitary Entomology and Zoology Department, Crevalcore, Italy.
Publications dans "Irradiation des aliments" :

Daniel Robertson

2 publications dans cette catégorie

Affiliations :
  • Nuclear Science Laboratory, Department of Physics, University of Notre Dame, Notre Dame, Indiana 46556, United States.
Publications dans "Irradiation des aliments" :

Ani Aprahamian

2 publications dans cette catégorie

Affiliations :
  • Nuclear Science Laboratory, Department of Physics, University of Notre Dame, Notre Dame, Indiana 46556, United States.
  • A. Alikhanyan National Science Laboratory of Armenia, 2 Alikhanyan Brothers, 0036 Yerevan, Armenia.
Publications dans "Irradiation des aliments" :

Rebecca Dan-Zaria Mshelia

1 publication dans cette catégorie

Affiliations :
  • Maiduguri Study Centre, National Open University of Nigeria, Maiduguri, Nigeria.
  • Department of Radiology, University of Maiduguri Teaching Hospital, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :

Nathan Isaac Dibal

1 publication dans cette catégorie

Affiliations :
  • Department of Human Anatomy, University of Maiduguri, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :

Samaila Musa Chiroma

1 publication dans cette catégorie

Affiliations :
  • Department of Human Anatomy, University of Maiduguri, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :

Sources (10000 au total)

Organizational factors and safe food handling by food service workers: a scoping review protocol.

The objective of this scoping review is to explore and map the scientific evidence on organizational factors related to safe food handling by food service workers to prevent foodborne disease.... According to the World Health Organization, more than 600 million people become ill each year due to foodborne diseases. Improper food handling is one of the main causes of such diseases. Despite the ... The review will include quantitative and qualitative studies on food handlers (ie, individuals who have direct or indirect contact with food during their professional duties) working in food services ... This review will use the JBI methodology for scoping reviews to identify published and unpublished studies in all languages, with no date limit. The following databases will be searched: Scopus, CINAH... https://osf.io/hxfe4....

Food handlers' knowledge, attitudes and self-reported practices regarding safe food handling in charitable food assistance programmes in the eThekwini District, South Africa: cross-sectional study.

This study aimed to assess food handlers' knowledge, attitudes and self-reported practices towards safer donated foods.... This cross-sectional study was conducted from January to May 2021.... This study was conducted in the eThekwini District, South Africa.... A convenience sampling-based cross-sectional survey of food handlers (n=252) served as the study's main source of data. A total of eight study sites across five municipal planning regions of eThekwini... The primary outcome was the knowledge, attitudes and self-reported practices towards safer donated foods. The secondary outcomes were the sanitary conditions of infrastructure and facilities, food han... The results show that the food handlers had good knowledge, positive attitude and acceptable behaviours towards safe food handling and general hygiene, with mean scores (SD) of 62.8 (14.6), 92.5 (14.1... Despite the relatively positive knowledge, attitude and practice levels of the food handlers, safe food handling and hygiene practices, such as thorough cooking and temperature control, properly rehea...

Microbiological quality of enteral formulations handled at home: A systematic review.

Studies have shown an increase in the number of patients who use enteral nutrition at home and the benefits of this type of nutrition care. However, little is known about the risk of bacterial contami... This study is a systematic review, registered in PROSPERO. The search for articles was carried out in databases and gray literature. Eligible studies that microbiologically analyzed homemade enteral p... Five studies evaluated 217 enteral formulations. It was found that 72.81% of the enteral formulations exceeded the acceptable bacterial count in the case of at least one of the analyzed microorganisms... The three types of home-prepared enteral formulations showed unsatisfactory microbiological quality, indicating poor hygiene conditions during food handling....

Emulsifiers in ultra-processed foods in the UK food supply.

Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases. The aims o... A database was compiled sampling all products from the food categories contributing to energy intake from UPF in the UK from the National Diet and Nutrition Survey (2008-2014). Every food in these cat... Major supermarkets in the UK.... A total of 32 719 food products in the UK supermarket food supply were returned in searches. Of these, 12 844 products were eligible and manually reviewed for the presence of emulsifiers. Emulsifiers ... Findings from this study are the first to demonstrate the widespread occurrence and co-occurrence of emulsifiers in UPF in the UK food supply....