questionsmedicales.fr
Aliments et boissons
Aliments
Aliment enrichi
Aliment enrichi : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
5
Aliments enrichis
Étiquetage des aliments
Analyse alimentaire
Nutriments
Réglementation alimentaire
Santé publique
Études cliniques
Évaluation de la santé
Critères nutritionnels
Aliments enrichis
Symptômes
5
Carence nutritionnelle
Symptômes
Prévention des carences
Aliments enrichis
Surconsommation
Symptômes
Allergies alimentaires
Réactions allergiques
Prévention
5
Prévention des carences
Alimentation équilibrée
Nutrition pédiatrique
Aliments enrichis
Nutrition prénatale
Aliments enrichis
Nutrition gériatrique
Aliments enrichis
Éducation nutritionnelle
Sensibilisation
Traitements
5
Traitement des carences
Suppléments nutritionnels
Alimentation équilibrée
Compléments alimentaires
Suppléments vitaminiques
Carences nutritionnelles
Efficacité nutritionnelle
Aliments enrichis
Intégration alimentaire
Nutrition
Complications
5
Toxicité vitaminique
Surconsommation
Allergies alimentaires
Étiquetage des aliments
Dépendance alimentaire
Nutrition
Interactions médicamenteuses
Nutriments
Diabète
Aliments enrichis
Facteurs de risque
5
Carences nutritionnelles
Groupes à risque
Allergies alimentaires
Risque nutritionnel
Régimes alimentaires
Carences nutritionnelles
Nutrition pédiatrique
Vulnérabilité
Maladies chroniques
Besoins nutritionnels
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"text": "Des analyses de laboratoire peuvent mesurer les niveaux de nutriments dans les aliments."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis sont-ils réglementés ?",
"position": 3,
"acceptedAnswer": {
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"text": "Des études cliniques peuvent évaluer l'impact sur la santé des consommateurs."
}
},
{
"@type": "Question",
"name": "Quels critères pour un aliment enrichi ?",
"position": 5,
"acceptedAnswer": {
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"@type": "Question",
"name": "Quels symptômes d'une carence nutritionnelle ?",
"position": 6,
"acceptedAnswer": {
"@type": "Answer",
"text": "Fatigue, faiblesse, troubles de la concentration peuvent indiquer une carence."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis préviennent-ils des symptômes ?",
"position": 7,
"acceptedAnswer": {
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"text": "Oui, ils peuvent aider à prévenir des symptômes liés à des carences spécifiques."
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{
"@type": "Question",
"name": "Quels symptômes d'une surconsommation ?",
"position": 8,
"acceptedAnswer": {
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"text": "Une surconsommation peut entraîner des nausées, des maux de tête ou des troubles digestifs."
}
},
{
"@type": "Question",
"name": "Les symptômes varient-ils selon les nutriments ?",
"position": 9,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, chaque nutriment a des symptômes spécifiques liés à sa carence ou excès."
}
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{
"@type": "Question",
"name": "Comment reconnaître une allergie alimentaire ?",
"position": 10,
"acceptedAnswer": {
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"text": "Réactions comme démangeaisons, gonflements ou difficultés respiratoires peuvent survenir."
}
},
{
"@type": "Question",
"name": "Comment prévenir les carences nutritionnelles ?",
"position": 11,
"acceptedAnswer": {
"@type": "Answer",
"text": "Consommer une variété d'aliments enrichis et équilibrés aide à prévenir les carences."
}
},
{
"@type": "Question",
"name": "Les enfants ont-ils besoin d'aliments enrichis ?",
"position": 12,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, ils peuvent bénéficier d'aliments enrichis pour soutenir leur croissance et développement."
}
},
{
"@type": "Question",
"name": "Les femmes enceintes doivent-elles consommer des aliments enrichis ?",
"position": 13,
"acceptedAnswer": {
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"text": "Oui, pour assurer un apport adéquat en nutriments essentiels pour la mère et le fœtus."
}
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{
"@type": "Question",
"name": "Quels aliments enrichis pour les personnes âgées ?",
"position": 14,
"acceptedAnswer": {
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"text": "Les céréales, produits laitiers et boissons enrichies sont souvent recommandés."
}
},
{
"@type": "Question",
"name": "Comment sensibiliser à l'importance des aliments enrichis ?",
"position": 15,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des campagnes d'éducation nutritionnelle peuvent informer sur leurs bénéfices."
}
},
{
"@type": "Question",
"name": "Comment traiter une carence nutritionnelle ?",
"position": 16,
"acceptedAnswer": {
"@type": "Answer",
"text": "L'augmentation de la consommation d'aliments enrichis ou de suppléments est recommandée."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis sont-ils des traitements ?",
"position": 17,
"acceptedAnswer": {
"@type": "Answer",
"text": "Ils ne remplacent pas un traitement médical mais complètent une alimentation équilibrée."
}
},
{
"@type": "Question",
"name": "Quels suppléments pour les carences ?",
"position": 18,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des vitamines ou minéraux spécifiques peuvent être prescrits selon la carence identifiée."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis sont-ils efficaces ?",
"position": 19,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, ils peuvent améliorer l'apport en nutriments essentiels dans l'alimentation."
}
},
{
"@type": "Question",
"name": "Comment intégrer les aliments enrichis ?",
"position": 20,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les inclure dans les repas quotidiens pour augmenter l'apport en nutriments."
}
},
{
"@type": "Question",
"name": "Quelles complications d'une surconsommation d'aliments enrichis ?",
"position": 21,
"acceptedAnswer": {
"@type": "Answer",
"text": "Peut entraîner des toxicités, notamment avec des vitamines liposolubles comme A et D."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis causent-ils des allergies ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Ils peuvent contenir des allergènes, donc il faut lire les étiquettes attentivement."
}
},
{
"@type": "Question",
"name": "Quels risques d'une dépendance aux aliments enrichis ?",
"position": 23,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une dépendance peut mener à négliger d'autres sources alimentaires essentielles."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis peuvent-ils interagir avec des médicaments ?",
"position": 24,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, certains nutriments peuvent affecter l'absorption ou l'efficacité des médicaments."
}
},
{
"@type": "Question",
"name": "Quelles complications pour les diabétiques ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Certains aliments enrichis peuvent contenir des sucres ajoutés, à surveiller."
}
},
{
"@type": "Question",
"name": "Qui est à risque de carences nutritionnelles ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les personnes âgées, les végétariens et les femmes enceintes sont souvent à risque."
}
},
{
"@type": "Question",
"name": "Les personnes avec des allergies alimentaires sont-elles à risque ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, elles doivent faire attention aux aliments enrichis contenant des allergènes."
}
},
{
"@type": "Question",
"name": "Les régimes restrictifs augmentent-ils les risques ?",
"position": 28,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, les régimes très restrictifs peuvent mener à des carences nutritionnelles."
}
},
{
"@type": "Question",
"name": "Les enfants sont-ils plus vulnérables ?",
"position": 29,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, leur croissance rapide nécessite un apport nutritionnel adéquat et équilibré."
}
},
{
"@type": "Question",
"name": "Les personnes souffrant de maladies chroniques sont-elles à risque ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, elles peuvent avoir des besoins nutritionnels spécifiques et accrus."
}
}
]
}
]
}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 06/05/2025
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Publications dans "Aliment enrichi" :
3 publications dans cette catégorie
Affiliations :
Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Publications dans "Aliment enrichi" :
3 publications dans cette catégorie
Affiliations :
dsm-firmenich, Taste, Texture & Health, Delft, The Netherlands.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
National Institute for Public Health and the Environment, Bilthoven, Netherlands.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Scientific Research, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), 109004 Moscow, Russia Federation.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Agricultural Sciences, Food and the Environment, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Agricultural Sciences, Food and the Environment, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Bird Scientific Writing, Wassenaar, The Netherlands.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Mother and Child Health Research, Institute for Clinical Effectiveness and Health Policy (IECS-CONICET), Buenos Aires, Argentina.
Departamento de Salud, Universidad Nacional de La Matanza, San Justo, Argentina.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Departments of Pediatrics, and Epidemiology and Biostatistics, University of California, San Francisco, CA 94143, USA.
Department of Nutrition and Institute for Global Nutrition, University of California, Davis, CA 95616, USA.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Istituto per la Ricerca e l'Innovazione Biomedica (IRIB), CNR, Palermo, Italy.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Istituto per la Ricerca e l'Innovazione Biomedica (IRIB), CNR, Palermo, Italy.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands.
Department of Food science and Technology, Federal University Oye-Ekiti, Oye, Nigeria.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University, Bangkok 10110, Thailand.
Department of Food, Nutrition, Dietetics and Health, College of Human Ecology, Kansas State University, Manhattan, KS 66506, USA.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
IZiNCG Fortification Task Force.
Global Alliance for Improved Nutrition, Washington, DC, USA.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Global Alliance for Improved Nutrition, Geneva, Switzerland.
Publications dans "Aliment enrichi" :
1 publication dans cette catégorie
Affiliations :
Department of Nutrition and Food Science University of Ghana Legon Ghana.
Publications dans "Aliment enrichi" :
1 publication dans cette catégorie
Affiliations :
Department of Nutrition and Food Science University of Ghana Legon Ghana.
Publications dans "Aliment enrichi" :
Early evaluation of writing readiness is essential to predict and prevent handwriting difficulties and its negative influences on school occupations. An occupation-based measurement for kindergarten c...
To provide reference data for (1) WRITIC, (2) Timed-TIHM and (3) 9-HPT for handwriting readiness assessment in kindergarten children....
Three hundred and seventy-four children from Dutch kindergartens in the age of 5 to 6.5 years (5.6±0.4 years, 190 boys/184 girls) participated in the study. Children were recruited at Dutch kindergart...
WRITIC scores ranged from 23 to 48 (41±4.4), Timed-TIHM ranged from 17.9 to 64.5 seconds (31.4± 7.4 seconds) and 9-HPT ranged from 18.2 to 48.3 seconds (28.4± 5.4). A WRITIC score between 0-36, a perf...
The reference data of the WRITIC allow to assess which children are possibly at risk developing handwriting difficulties....
Handwriting is a commonly reported functional limitation for children with juvenile idiopathic arthritis (JIA). The aim of this study was to evaluate handwriting in children with JIA....
Twelve children (mean age 13.0 years, SD = 1.9; range 9.1 to 15.6 years) with JIA completed the Detailed Assessment of Speed of Handwriting (DASH). The presence of hand and wrist arthritis, grip stren...
Handwriting difficulties are common in children with JIA. Handwriting assessment may be helpful to direct treatments, and advocate for support and accommodations in school....
Forensic handwriting examination involves the comparison of writing samples by forensic document examiners (FDEs) to determine whether or not they were written by the same person. Here we report the r...
Handwriting learning disabilities, such as dysgraphia, have a serious negative impact on children's academic results, daily life and overall well-being. Early detection of dysgraphia facilitates an ea...
Handwriting difficulty (HD) is a widely discussed issue. Previous researchers have revealed many valuable kinematics related to the handwriting performance. However, a clear understanding of the kinet...
Data from 64 school-age children were divided into control (36 children without HD; mean age: 7.97 years) and HD (28 children with HD; mean age: 8.67 years) groups. The participants were asked to perf...
Compared with the control group, the HD group had significantly less pen-tip force, an average amount of force (in-air) from all three digits, higher force variations (whole task) in the index finger,...
The findings of this study suggest that an understanding of the handwriting kinetics and the role of digits in handwriting may be crucial for further planning strategies for handwriting training for c...
Handwriting is a vital skill for everyday human activities. It has a wealth of information about writers' characteristics and can hint toward underlying neurological conditions, such as Parkinson's di...
Handwriting is a critical functional skill that impacts academic participation and progress. Occupational therapists address components of grasp in their handwriting intervention as it is commonly ass...
We used scoping review methodology to map existing research on grasp and handwriting performance in school-age children and to identify gaps in the literature....
Thirteen articles met search criteria and were categorized by grasp patterns and handwriting performance, and grasp force and handwriting performance. Findings suggest an inefficient grasp can lead to...
Additional studies should address research gaps through inclusion of children with special needs and interventions including lengthier handwriting tasks representative of a typical school day....
Subtle changes in fine motor control and quantitative electroencephalography (qEEG) in patients with mild cognitive impairment (MCI) are important in screening for early dementia in primary care popul...
Humans have expertise with visual words and faces. One marker of this expertise is the inversion effect. This is attributed to experience with those objects being biased towards a canonical orientatio...
Discussions on the contribution of motor skills and processes to learning to read has a long history. Previous work is essentially divided into two separate strands, namely the contributions of fine m...