questionsmedicales.fr
Techniques d'investigation
Conservation biologique
Cryoconservation
Lyophilisation
Lyophilisation : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
2
Lyophilisation
Déshydratation
Analyse de la qualité
Contrôle de qualité
Symptômes
2
Produits alimentaires
Qualité des aliments
Prévention
2
Conservation
Stabilité des produits
Conditions de stockage
Humidité
Traitements
2
Réhydratation
Produits alimentaires
Conservation des aliments
Pharmaceutiques
Complications
2
Risque alimentaire
Dégradation
Produits périmés
Sécurité alimentaire
Facteurs de risque
2
Processus de lyophilisation
Température
Produits sensibles
Dégradation des aliments
{
"@context": "https://schema.org",
"@graph": [
{
"@type": "MedicalWebPage",
"name": "Lyophilisation : Questions médicales les plus fréquentes",
"headline": "Lyophilisation : Comprendre les symptômes, diagnostics et traitements",
"description": "Guide complet et accessible sur les Lyophilisation : explications, diagnostics, traitements et prévention. Information médicale validée destinée aux patients.",
"datePublished": "2024-01-28",
"dateModified": "2025-04-22",
"inLanguage": "fr",
"medicalAudience": [
{
"@type": "MedicalAudience",
"name": "Grand public",
"audienceType": "Patient",
"healthCondition": {
"@type": "MedicalCondition",
"name": "Lyophilisation"
},
"suggestedMinAge": 18,
"suggestedGender": "unisex"
},
{
"@type": "MedicalAudience",
"name": "Médecins",
"audienceType": "Physician",
"geographicArea": {
"@type": "AdministrativeArea",
"name": "France"
}
},
{
"@type": "MedicalAudience",
"name": "Chercheurs",
"audienceType": "Researcher",
"geographicArea": {
"@type": "AdministrativeArea",
"name": "International"
}
}
],
"reviewedBy": {
"@type": "Person",
"name": "Dr Olivier Menir",
"jobTitle": "Expert en Médecine",
"description": "Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale",
"url": "/static/pages/docteur-olivier-menir.html",
"alumniOf": {
"@type": "EducationalOrganization",
"name": "Université Paris Descartes"
}
},
"isPartOf": {
"@type": "MedicalWebPage",
"name": "Cryoconservation",
"url": "https://questionsmedicales.fr/mesh/D015925",
"about": {
"@type": "MedicalCondition",
"name": "Cryoconservation",
"code": {
"@type": "MedicalCode",
"code": "D015925",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "E05.760.156"
}
}
},
"hasPart": [
{
"@type": "MedicalWebPage",
"name": "Congélation-dissolution",
"alternateName": "Freeze Substitution",
"url": "https://questionsmedicales.fr/mesh/D017110",
"about": {
"@type": "MedicalCondition",
"name": "Congélation-dissolution",
"code": {
"@type": "MedicalCode",
"code": "D017110",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "E05.760.156.260.270"
}
}
}
],
"about": {
"@type": "MedicalCondition",
"name": "Lyophilisation",
"alternateName": "Freeze Drying",
"code": {
"@type": "MedicalCode",
"code": "D005612",
"codingSystem": "MeSH"
}
},
"author": [
{
"@type": "Person",
"name": "Davide Fissore",
"url": "https://questionsmedicales.fr/author/Davide%20Fissore",
"affiliation": {
"@type": "Organization",
"name": "Dipartimento di Scienza Applicata e Tecnologia, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy. Electronic address: davide.fissore@polito.it."
}
},
{
"@type": "Person",
"name": "Nuria Martínez-Navarrete",
"url": "https://questionsmedicales.fr/author/Nuria%20Mart%C3%ADnez-Navarrete",
"affiliation": {
"@type": "Organization",
"name": "Food Technology Department, Food Investigation and Innovation Group, Universitat Politècnica de València, Valencia, Spain."
}
},
{
"@type": "Person",
"name": "Roberto Pisano",
"url": "https://questionsmedicales.fr/author/Roberto%20Pisano",
"affiliation": {
"@type": "Organization",
"name": "Department of Applied Science and Technology, Politecnico di Torino, 24 corso Duca degli Abruzzi, Torino 10129, Italy."
}
},
{
"@type": "Person",
"name": "Linlin Li",
"url": "https://questionsmedicales.fr/author/Linlin%20Li",
"affiliation": {
"@type": "Organization",
"name": "College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China."
}
},
{
"@type": "Person",
"name": "Weiwei Cao",
"url": "https://questionsmedicales.fr/author/Weiwei%20Cao",
"affiliation": {
"@type": "Organization",
"name": "College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China."
}
}
],
"citation": [
{
"@type": "ScholarlyArticle",
"name": "Quality assurance and quality control in surgical oncology.",
"datePublished": "2022-08-22",
"url": "https://questionsmedicales.fr/article/35994027",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1002/jso.27074"
}
},
{
"@type": "ScholarlyArticle",
"name": "Production and Quality Control of [",
"datePublished": "2022-06-28",
"url": "https://questionsmedicales.fr/article/35807385",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.3390/molecules27134143"
}
},
{
"@type": "ScholarlyArticle",
"name": "Quality management, quality assurance, and quality control in medical physics.",
"datePublished": "2023-01-19",
"url": "https://questionsmedicales.fr/article/36659841",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1002/acm2.13885"
}
},
{
"@type": "ScholarlyArticle",
"name": "Study on Quality Control of Compound",
"datePublished": "2022-06-27",
"url": "https://questionsmedicales.fr/article/35807378",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.3390/molecules27134130"
}
},
{
"@type": "ScholarlyArticle",
"name": "Exploratory Quality Control Study for",
"datePublished": "2022-10-10",
"url": "https://questionsmedicales.fr/article/36235293",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.3390/molecules27196760"
}
}
],
"breadcrumb": {
"@type": "BreadcrumbList",
"itemListElement": [
{
"@type": "ListItem",
"position": 1,
"name": "questionsmedicales.fr",
"item": "https://questionsmedicales.fr"
},
{
"@type": "ListItem",
"position": 2,
"name": "Techniques d'investigation",
"item": "https://questionsmedicales.fr/mesh/D008919"
},
{
"@type": "ListItem",
"position": 3,
"name": "Conservation biologique",
"item": "https://questionsmedicales.fr/mesh/D011309"
},
{
"@type": "ListItem",
"position": 4,
"name": "Cryoconservation",
"item": "https://questionsmedicales.fr/mesh/D015925"
},
{
"@type": "ListItem",
"position": 5,
"name": "Lyophilisation",
"item": "https://questionsmedicales.fr/mesh/D005612"
}
]
}
},
{
"@type": "MedicalWebPage",
"name": "Article complet : Lyophilisation - Questions et réponses",
"headline": "Questions et réponses médicales fréquentes sur Lyophilisation",
"description": "Une compilation de questions et réponses structurées, validées par des experts médicaux.",
"datePublished": "2025-05-03",
"inLanguage": "fr",
"hasPart": [
{
"@type": "MedicalWebPage",
"name": "Diagnostic",
"headline": "Diagnostic sur Lyophilisation",
"description": "Comment savoir si un produit est lyophilisé ?\nQuels tests pour vérifier la qualité d'un produit lyophilisé ?",
"url": "https://questionsmedicales.fr/mesh/D005612?mesh_terms=Quality+Control#section-diagnostic"
},
{
"@type": "MedicalWebPage",
"name": "Symptômes",
"headline": "Symptômes sur Lyophilisation",
"description": "Quels sont les signes d'un produit mal lyophilisé ?\nY a-t-il des effets secondaires de la lyophilisation ?",
"url": "https://questionsmedicales.fr/mesh/D005612?mesh_terms=Quality+Control#section-symptômes"
},
{
"@type": "MedicalWebPage",
"name": "Prévention",
"headline": "Prévention sur Lyophilisation",
"description": "Comment éviter la dégradation des produits lyophilisés ?\nQuelles conditions sont idéales pour stocker des produits lyophilisés ?",
"url": "https://questionsmedicales.fr/mesh/D005612?mesh_terms=Quality+Control#section-prévention"
},
{
"@type": "MedicalWebPage",
"name": "Traitements",
"headline": "Traitements sur Lyophilisation",
"description": "Comment réhydrater un produit lyophilisé ?\nQuels produits sont souvent lyophilisés ?",
"url": "https://questionsmedicales.fr/mesh/D005612?mesh_terms=Quality+Control#section-traitements"
},
{
"@type": "MedicalWebPage",
"name": "Complications",
"headline": "Complications sur Lyophilisation",
"description": "Quels risques si un produit lyophilisé est mal stocké ?\nPeut-on consommer un produit lyophilisé périmé ?",
"url": "https://questionsmedicales.fr/mesh/D005612?mesh_terms=Quality+Control#section-complications"
},
{
"@type": "MedicalWebPage",
"name": "Facteurs de risque",
"headline": "Facteurs de risque sur Lyophilisation",
"description": "Quels facteurs influencent la qualité de la lyophilisation ?\nQuels produits sont plus sensibles à la lyophilisation ?",
"url": "https://questionsmedicales.fr/mesh/D005612?mesh_terms=Quality+Control#section-facteurs de risque"
}
]
},
{
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "Comment savoir si un produit est lyophilisé ?",
"position": 1,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un produit lyophilisé est léger, friable et conserve sa forme d'origine après réhydratation."
}
},
{
"@type": "Question",
"name": "Quels tests pour vérifier la qualité d'un produit lyophilisé ?",
"position": 2,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des tests de solubilité, d'humidité résiduelle et d'analyse organoleptique sont effectués."
}
},
{
"@type": "Question",
"name": "Quels sont les signes d'un produit mal lyophilisé ?",
"position": 3,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un produit mal lyophilisé peut présenter des grumeaux, une couleur anormale ou une odeur désagréable."
}
},
{
"@type": "Question",
"name": "Y a-t-il des effets secondaires de la lyophilisation ?",
"position": 4,
"acceptedAnswer": {
"@type": "Answer",
"text": "La lyophilisation n'a pas d'effets secondaires directs, mais peut altérer certains nutriments."
}
},
{
"@type": "Question",
"name": "Comment éviter la dégradation des produits lyophilisés ?",
"position": 5,
"acceptedAnswer": {
"@type": "Answer",
"text": "Conservez-les dans un endroit frais, sec et à l'abri de la lumière pour préserver leur qualité."
}
},
{
"@type": "Question",
"name": "Quelles conditions sont idéales pour stocker des produits lyophilisés ?",
"position": 6,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un environnement à faible humidité et température stable est idéal pour le stockage."
}
},
{
"@type": "Question",
"name": "Comment réhydrater un produit lyophilisé ?",
"position": 7,
"acceptedAnswer": {
"@type": "Answer",
"text": "Il suffit d'ajouter de l'eau à température ambiante ou chaude selon le produit."
}
},
{
"@type": "Question",
"name": "Quels produits sont souvent lyophilisés ?",
"position": 8,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les fruits, légumes, viandes et médicaments sont couramment lyophilisés pour la conservation."
}
},
{
"@type": "Question",
"name": "Quels risques si un produit lyophilisé est mal stocké ?",
"position": 9,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un mauvais stockage peut entraîner une perte de qualité, de goût et de valeur nutritionnelle."
}
},
{
"@type": "Question",
"name": "Peut-on consommer un produit lyophilisé périmé ?",
"position": 10,
"acceptedAnswer": {
"@type": "Answer",
"text": "Il est déconseillé de consommer un produit périmé, même s'il semble intact."
}
},
{
"@type": "Question",
"name": "Quels facteurs influencent la qualité de la lyophilisation ?",
"position": 11,
"acceptedAnswer": {
"@type": "Answer",
"text": "La température, la pression et la durée du processus de lyophilisation influencent la qualité."
}
},
{
"@type": "Question",
"name": "Quels produits sont plus sensibles à la lyophilisation ?",
"position": 12,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les produits riches en graisses ou en sucres peuvent être plus sensibles à la dégradation."
}
}
]
}
]
}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 22/04/2025
Contenu vérifié selon les dernières recommandations médicales
6 publications dans cette catégorie
Affiliations :
Dipartimento di Scienza Applicata e Tecnologia, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy. Electronic address: davide.fissore@polito.it.
3 publications dans cette catégorie
Affiliations :
Food Technology Department, Food Investigation and Innovation Group, Universitat Politècnica de València, Valencia, Spain.
Publications dans "Lyophilisation" :
3 publications dans cette catégorie
Affiliations :
Department of Applied Science and Technology, Politecnico di Torino, 24 corso Duca degli Abruzzi, Torino 10129, Italy.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
Laboratorio de Propiedades Físicas y Sensoriales y Ciencia del Consumidor, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
Food Technology Department, Food Investigation and Innovation Group, Universitat Politècnica de València, Valencia, Spain.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
Millrock Technology, Inc., 39 Kieffer Ln, Kingston, NY, USA.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
Even though surgery has remained a key component within multi-disciplinary cancer care, the expectations have changed. Instead of serving as a modality to free a patient of a mass at all means and at ...
Since prostate cancer is the most commonly diagnosed malignancy in men, the theranostic approach has become very attractive since the discovery of urea-based PSMA inhibitors. Different molecules have ...
The historic and ongoing evolution of the practice, technology, terminology, and implementation of programs related to quality in the medical radiological professions has given rise to the interchange...
Compound Anoectochilus roxburghii (Wall.) Lindl. (A. roxburghii) oral liquid (CAROL) is a hospital preparation of A. roxburghii and Ganoderma lucidum (G. lucidum), which have hepatoprotective effects....
In recent years, the hepatotoxicity of Polygoni Multiflora Radix (PMR) has attracted increased research interest. Some studies suggest that anthraquinone may be the main hepatotoxic component. Most of...
To analyze quality control in urodynamic studies, using a proportion control chart (p-chart) for statistical process control....
This single-center study was conducted at the Urodynamic Center of West China Hospital, Sichuan University. We randomly selected 15 samples from each month in 2020, and 180 urodynamic traces were fina...
All data points of each artefact were within zone A. However, one outlier was found in the p-chart of all artefacts in October, which might have been caused by inexperienced operators....
Statistical process control may play an important role in the process control of urodynamic studies and guide us in identifying the cause of poor quality in process management....
Many radioactive PSMA inhibitory substances have already been developed for PET diagnostics and therapy of prostate cancer. Because PET radionuclides and instrumentation may not be available, techneti...
Population-based cancer registration methods are subject to internationally-established rules. To ensure efficient and effective case recording, population-based cancer registries widely adopt digital...
The long-term protection and restoration of aquatic resources depends on robust monitoring data; data that require systematic quality control and analysis tools. The MassWateR R package facilitates qu...
Demonstrating that the data produced in metabolic phenotyping investigations (metabolomics/metabonomics) is of good quality is increasingly seen as a key factor in gaining acceptance for the results o...
The aim of this guidance is to provide researchers with a framework that encourages them to describe quality assessment and quality control procedures and outcomes in mass spectrometry and nuclear mag...
Multiple topics should be considered when reporting QA/QC protocols and outcomes for metabolic phenotyping data. Coverage should include the role(s), sources, types, preparation and uses of the QC mat...